Prepared, set, go, it’s Crock Pot Hawaiian Chicken time. Regardless of whether you consider it a crock pot or moderate cooker, it ought to be your closest companion when you’re hoping to make sound, healthy formulas amid the winter.
This Crock Pot Hawaiian Chicken is monstrous delectable and will help you to remember those tropical flavors you appreciate in the islands in the event that you’ve at any point been there. This chicken has the sweetness of new pineapple blended with Polynesian/asian flavors including soy sauce and crisp ginger. With a dash of nectar included for sweetness and you should simply include everything into your crock pot to wrap up of the work.
If you need to truly make life simple you can include cooked darker rice straightforwardly into your crock pot over the most recent 30 minutes of cooking to warm it up and ingest all the succulent flavors that this dish makes. When you dismantle the bits of chicken out of the moderate cooker the meat is increasingly rich, juicy and delicate then you can envision. Best of all, the formula can without much of a stretch be multiplied so you can sustain a major gathering or have a lot of remains. Serve it with Perfect Brown Rice, Asian Slaw, Sesame Seaweed Salad or Simple Sautéed Collard Greens for a feast that is certain to please!
Crock Pot Hawaiian Chicken Ingredients
- 1 8-ounce can crushed pineapples in juice
- 1/2 cup low sodium soy sauce
- 3 tablespoons honey
- 1 tablespoon grated fresh ginger
- 1 small garlic clove, minced
- 1 1/2 pounds chicken breasts, bone-in and skinless
- 1 pound Chicken Thighs, bone-in and skinless
Crock Pot Hawaiian Chicken Preparation
1. You Place the crushed pineapple with the juice, soy sauce, honey, ginger and garlic in a large bowl and whisk to combine.
2. You Place the chicken in the slow cooker, pour the sauce over and turn to coat.
3. Cook on low 4 hours or on high 2 hours, or until chicken is cooked through.
[tasty-recipe id=”1797″]
