Table Of Contents
Miller’s Ale House is a very and responsive casual sports bar, recreation park and restaurant that is most specialized in freshly prepared dishes of wide variety that can be accompanied with 75 choices of homebrews.
If you’re actually seeking for a local restaurant or place to hang out or have a nice resting moment where you can be yourself, watch sports, and also enjoy the company of others without having to break the bank or spend big bucks, the go to Miller’s Ale House.
| Item | Size | Price |
|---|---|---|
| Drinks | ||
| 16 oz. Soda | $2.50 | |
| 7087. 16 oz. Water | $1.50 | |
| Appetizers | ||
| 9620. Fried Calamari | Hand tossed in seasoned flour and topped with Parmesan cheese and sweet Thai chili sauce. | $8.39 |
| 9621. Potstickers | Pork dumplings on a bed of cabbage. Served with a side of tangy plum sauce. | $8.39 |
| 9625. Buffalo Shrimp | Hand breaded, fried and tossed in your choice of sauce. | $9.44 |
| 9626. Fried Mozzarella | Large mozzarella planks coated with Italian bread crumbs, fried golden brown and served with marinara sauce. | $8.39 |
| 9627. Chicken Fingers | Breaded and fried. Served with honey mustard. | $8.39 |
| 9628. Chips and Guacamole | A basket of warm tri-colored tortilla chips served with our special guacamole-pico de gallo mix and a side of salsa. | $7.34 |
| 9630. Onion Rings | Panko breaded and served with Cajun ranch. | $8.39 |
| 9631. Spinach Dip | A secret blend of spinach and hot melted cheeses served with tri-colored tortilla chips and salsa. | $9.44 |
| 9633. Ale House Loaded Fries | A full lb. of seasoned fries with melted Monterey Jack and cheddar cheese, green onions, bacon bits and ranch dressing for dipping. | $9.02 |
| 9634. Blackened Chicken Quesadilla | A large flour tortilla stuffed with blackened chicken, pico de gallo and mixed cheese. Served with black beans, rice and sour cream. | $10.49 |
| 9635. Smoked Fish Dip | A blend of wild caught mahi mahi, wahoo, whitefish and whiting. Served with crackers and jalapenos on the side. | $8.39 |
| 9637. Fiesta Nachos | Crispy tortilla chips layered with ancho chili seasoned ground beef. Smothered in Monterey Jack and cheddar cheese then topped with sour cream, green onions, pico de gallo, jalapenos and guacamole. | $9.44 |
| 9638. Ale House Combo | Potato skins, onion rings, fried mozzarella and spinach dip. Served with tri-colored tortilla chips and salsa. | $12.59 |
| Clams on the Half Shell | $7.30 – $10.45 | |
| 9642. Steamed Clams | A dozen clams steamed and seasoned with old bay. | $10.45 |
| 9644. Chicken Nachos | Chicken marinated in salsa on a mountain of tortilla chips smothered with melted Monterey Jack and cheddar cheese. Served with shredded lettuce, sour cream, salsa and jalapenos. | $11.54 |
| Soups | ||
| 9647. New England Clam Chowder | A seasoned blend of clams, potatoes and fresh vegetables. | $5.24 |
| 9648. French Onion Soup | Onions sauteed in a sherry broth and smothered in a thick layer of provolone cheese. | $5.24 |
| 9649. Soup of the Day | Please call restaurant for daily selection. | $4.50 |
| Salads | ||
| 9651. Tossed Salad | Fresh greens, tomatoes, cucumbers, Monterey Jack and cheddar cheese, bacon bits, croutons and red onion. | $4.50 |
| 9653. Caesar Salad | Crisp romaine tossed with our creamy Caesar dressing, Parmesan cheese and croutons. | $4.92 |
| 9654. Blackened Shrimp and Chicken Cobb Salad | Fresh greens topped with blackened shrimp and chicken, diced egg, cheddar cheese, diced tomatoes, Applewood smoked bacon, crumbled bleu cheese and red onion. | $10.80 |
| 9656. Zinger Salad | Our world famous zingers tossed in your choice of sauce over fresh greens with tomatoes, cucumbers, celery and Monterey Jack and cheddar cheese. Served with bleu cheese dressing on the side. | $9.75 |
| 9658. Asian Chicken Salad | Teriyaki chicken breast, sliced almonds, tomatoes, cucumbers, crispy Chinese noodles and fresh greens topped with sweet soy vinaigrette and spicy peanut sauce. | $9.75 |
| 9660. Southwest Bistro Steak Salad | All natural, marinated, thinly sliced beef over fresh greens with Monterey Jack and cheddar cheese, fire roasted red and green peppers, tomatoes, cucumbers, black beans and corn. Topped with vinaigre | $11.54 |
| 9661. Apple Walnut Salad | Fresh romaine topped with a vinaigrette dressing, craisins, candied walnuts, fresh apples, grapes and crumbled bleu cheese. | $9.44 |
| 9669. Blackened Chicken Key Lime Salad | Fresh greens mixed with fire roasted red and green peppers, corn, black beans, Monterey Jack and cheddar cheese, pico de gallo, tri colored tortilla chips and topped with blackened chicken. Drizzled | $10.49 |
| 9670. Grilled Chicken Salad | Fresh greens, tomatoes, cucumbers, Monterey Jack and cheddar cheese, bacon bits, croutons and red onion. Topped with a grilled chicken breast. | $9.44 |
| 9672. Chicken Caesar Salad | Crisp romaine tossed with our creamy Caesar dressing, Parmesan cheese and croutons. Topped with grilled or blackened chicken breast. | $9.44 |
| Fajitas | ||
| 9738. Steak Fajita | A choice flat iron steak cooked to perfection served on a bed of onions and peppers. Served on a sizzling bed of red and green peppers and onions with warm flour tortillas, shredded lettuce, pico de | $12.55 |
| 9742. Chicken Fajita | Grilled chicken marinated with southwest spices. Served on a sizzling bed of red and green peppers and onions with warm flour tortillas, shredded lettuce, pico de gallo, cheddar cheese and sour cream | $11.50 |
| 9743. Combo Fajita | A full flat iron steak and grilled marinated chicken breast served on a bed of sauteed onions and peppers. Served on a sizzling bed of red and green peppers and onions with warm flour tortillas, shre | $15.70 |
| Lighter Fare | ||
| 9745. Grilled Zingers | Served with hot sauce and celery. | $9.44 |
| 9746. Steamed Potstickers | Pork dumplings on a bed of cabbage. Served with a side of tangy plum sauce. | $8.39 |
| 9747. Grilled Wild Alaskan Salmon | Served grilled on a bed of fresh spinach and steamed red skin potatoes. | $14.65 |
| 9749. Grilled Chicken | Served grilled with steamed red skin potatoes and vegetable of the day. | $10.45 |
| 9750. 8 oz. Filet Mignon | Served char-grilled with steamed red skin potatoes and vegetable of the day. | $20.99 |
| 9751. Bahamian Mahi Mahi | Mahi mahi, broccoli, zucchini, tomatoes, red skin potatoes, lemon, bell peppers and onions marinated in a white wine sauce with a hint of Tabasco. Steamed and served in a foil bag. | $16.79 |
| World Famous Zingers | ||
| 9614. Zingers | Our world famous, fresh, never frozen, hand breaded boneless chicken tenders tossed in your choice of sauce. Served with celery and bleu cheese or ranch dressing. | $9.44 |
| 9615. Zinger Melt | Served blackened or fried and topped with melted cheese, sour cream and pico de gallo. | $10.49 |
| 9616. Zinger Mountain Melt | Medium garlic zingers piled over crispy fries and smothered with melted Monterey Jack and cheddar cheese, bacon bits and green onions. Choice of bleu cheese or ranch dressing. | $12.17 |
| Fresh Jumbo Wings | Served with celery and bleu cheese or ranch dressing. Tossed in your choice of sauce. | $10.49 – $18.89 |
| Flatbreads | ||
| 9677. Classic Cheese Flatbread | A thin layer of our homemade sauce smothered with fresh mozzarella cheese. | $7.34 |
| 9678. Pepperoni Flatbread | Piping hot pepperoni, fresh mozzarella and our homemade sauce make this a classic favorite. | $8.39 |
| 9679. BBQ Chicken Flatbread | Grilled BBQ chicken, caramelized red onions, BBQ sauce, green onions and Monterey Jack and cheddar cheese. A southern classic meets Italian tradition. | $8.39 |
| 9680. Zinger Flatbread | Freshly chopped, crispy zingers tossed in our favorite combination of garlic and hot sauces over a bed of bleu cheese sauce. Perfectly complimented with bleu cheese crumbles and green onions. | $8.91 |
| 9681. Cheeseburger Flatbread | Crispy flat bread topped with our secret sauce, ground beef, Applewood smoked bacon, Monterey Jack and cheddar cheese, diced tomatoes and pickles. | $8.91 |
| Pasta | ||
| 9683. Cajun Chicken Pasta | Blackened chicken, mushrooms, green onions and tomatoes tossed with linguine in a spicy Alfredo sauce. Served with garlic bread. | $12.59 |
| 9684. Chicken Parmesan | Breaded chicken breast lightly pan fried and topped with mozzarella cheese and marinara sauce. Served with a side of linguine with marinara sauce. Served with garlic bread. | $11.50 |
| 9686. Seafood Mac and Cheese | A 5 cheese homemade macaroni and cheese with pan seared shrimp, scallops and mushrooms, topped with green onions. Served with garlic bread. | $13.64 |
| 9687. 35 Shrimp Scampi | 35 shrimp sauteed in a garlic sherry butter sauce. Served on a bed of linguine. Served with garlic bread. | $13.64 |
| 9689. 35 Shrimp Alfredo | 35 shrimp sauteed in our creamy Alfredo sauce with mushrooms and green onions. Served on a bed of linguine. Served with garlic bread. | $14.65 |
| House Favorites | ||
| Baby Back Ribs | Fall off the bone. Our own secret slow cooked recipe smothered with southern BBQ sauce. Served with choice of side and coleslaw. | $10.49 – $18.89 |
| 9697. Oriental Chicken | Teriyaki marinated boneless breast of chicken, seared to perfection and topped with fresh pineapple. Served with choice of side and coleslaw. | $18.89 |
| 9698. Ossobuco | Marinated pork shank slow cooked until fabulously tender. Served with mashed potatoes with gravy and vegetable of the day. | $15.74 |
| 9699. Jambalaya | Shrimp, sausage, chicken, red and green peppers, onions, green onions and tomatoes sauteed with Cajun seasonings and rice. | $13.64 |
| 9700. Chicken Piccata | Chicken slowly seared in olive oil and topped with our signature piccata sauce, served on a bed of sauteed spinach. Served with vegetable of the day. | $13.60 |
| Great Steaks | ||
| 9703. 7 oz. Choice Flat Iron Steak | Served grilled or blackened to your liking. USDA fresh cut steaks with vegetable of the day and your choice of rice, baked potato or fries. | $12.59 |
| 9704. 12 oz. Choice Ribeye Steak | Each hand-cut steak is served grilled or blackened to your liking. USDA fresh cut steaks with vegetable of the day and your choice of rice, baked potato or fries. | $17.84 |
| 9705. Flat Iron Steak with Boom Boom Shrimp | A choice flat iron steak with 10 crispy shrimp tossed in our spicy boom boom sauce. USDA fresh cut steaks with vegetable of the day and your choice of rice, baked potato or fries. | $16.79 |
| 9706. 12 oz. New York Strip Steak | Served grilled or blackened to your liking. USDA fresh cut steaks with vegetable of the day and your choice of rice, baked potato or fries. | $18.36 |
| 9707. 8 oz. Filet Mignon | Served grilled or blackened to your liking. USDA fresh cut steaks with vegetable of the day and your choice of rice, baked potato or fries. | $20.99 |
| Seafood | ||
| 9709. 35 Fried Shrimp | Fried to perfection and served with coleslaw and choice of side. | $11.50 |
| 9710. Snow Crab Dinner | 1 lb. of steamed snow crab legs. Served with coleslaw and choice of side. | $15.74 |
| 9711. Seafood Combo | Shrimp, scallops, clams and fish fingers fried golden brown and served with coleslaw and choice of side. | $15.74 |
| 9712. Sea Scallops | 6 large scallops fried to a golden brown and served with coleslaw and choice of side. | $15.21 |
| 9713. Twin Lobster Tails | 2 succulent cold water lobster tails broiled and served with vegetable of the day and your choice of side. | $20.99 |
| Fish | ||
| 9716. English Style Fish and Chips | A generous portion of samuel adams beer battered flaky white fish fried golden brown. Served with coleslaw and fries. | $11.54 |
| 9717. Fish Tacos | 3 flour tortillas stuffed with grilled mahi mahi and topped with pico de gallo, lettuce, Monterey Jack and cheddar cheese and chipotle-cilantro sauce. Served with black beans and rice. | $11.50 |
| 9717. Shrimp Tacos | 3 flour tortillas stuffed with grilled shrimp and topped with pico de gallo, lettuce, Monterey Jack and cheddar cheese and chipotle-cilantro sauce. Served with black beans and rice. | $11.50 |
| 9719. Mahi Piccata | Mahi mahi pan seared slowly in olive oil and topped with our signature piccata sauce, served on a bed of sauteed spinach. Served with vegetable of the day. | $15.74 |
| 9720. Mahi Mahi | Served blackened, grilled or broiled with choice of side and coleslaw. | $14.65 |
| 9721. Wild Alaskan Salmon | Served blackened, grilled or broiled with choice of side and coleslaw. | $14.65 |
| Fresh Steak Burgers | ||
| 9723. Build Your Own Burger | Choose up to 3 toppings. 1/2 lb. of fresh, never frozen, charbroiled ground sirloin. Served on a brioche bun with sliced pickles, lettuce, tomato and fries. | $10.17 |
| 9724. Cheeseburger | Choice of Swiss, American, cheddar or provolone. 1/2 lb. of fresh, never frozen, charbroiled ground sirloin. Served on a brioche bun with sliced pickles, lettuce, tomato and fries. | $9.23 |
| 9725. Bistro Burger | Stacked high with cheddar cheese, Applewood smoked bacon, sliced pickle, an onion ring and bistro sauce. Served on a toasted ciabatta bun. 1/2 lb. of fresh, never frozen, charbroiled ground sirloin. | $10.17 |
| 9726. Ale House Mini Burgers | Four 2 oz. burgers topped with grilled onions. 1/2 lb. of fresh, never frozen, charbroiled ground sirloin. Served on a brioche bun with sliced pickles, lettuce, tomato and fries. | $8.35 |
| 9727. Turkey Burger | Topped with mushrooms, onions and your choice of cheese. Locals know its best when ordered blackened. 1/2 lb. of fresh, never frozen, charbroiled ground sirloin. Served on a brioche bun with sliced p | $9.44 |
| Sandwiches | ||
| 9732. Build Your Own Chicken Sandwich | Choose any 3 of the toppings from the build your own burger box above. Served on a brioche bun with lettuce, tomato and fries. | $9.96 |
| 9733. The Big Red Sandiwch | Lightly fried boneless chicken breast smothered with hot sauce and topped with melted Monterey Jack and cheddar cheese on a brioche bun. Served with fries. | $9.44 |
| 9734. Philly Cheesesteak Sandwich | Thinly sliced top round with grilled onions and melted cheese on a toasted sub roll. Served with fries. | $9.44 |
| 9735. Chicken Philly Sandwich | Thinly sliced chicken breast with grilled onions and melted cheese on a toasted sub roll. Served with fries. | $9.12 |
| 9736. Prime Rib French Dip Sandwich | Our slow roasted choice prime rib shaved thin, topped with sauteed onions and melted Swiss cheese. Served on a warm sub roll with hot au jus and fries. | $11.22 |
| Chips and More | ||
| 7088. Doritos | $2.00 | |
| 7600. Lays | $2.00 | |
| 7603. Ruffles | $2.00 | |
| 7604. Funnyuns | $2.00 | |
| 7605. Sun Chips | $2.00 | |
| 7606. Skittles | $1.50 | |
| Just for Kids | ||
| 9760. Kids Grilled Chicken Breast | With vegetable of the day. Includes kid’s beverage. | $5.03 |
| 9761. Kids Cheese Quesadilla | With choice of side. Includes kid’s beverage. | $5.03 |
| 97862. Kids Hot Dog | With choice of side. Includes kid’s beverage. | $5.03 |
| 9763. Kids Mini Burgers | With choice of side. Includes kid’s beverage. | $5.03 |
| 9764. Kids Chicken Fingers | With choice of side. Includes kid’s beverage. | $5.03 |
| 9766. Kids Mac and Cheese | With choice of side. Includes kid’s beverage. | $5.03 |
| 9767. Kids Fried Shrimp Platter | With choice of side. Includes kid’s beverage. | $5.03 |
| 9768. Kids Spaghetti and Meatballs | With garlic bread. Includes kid’s beverage. | $5.03 |
| Desserts | ||
| 9752. Capt’n Jack’s Buried Treasure | Delicious homemade ice cream cake with Oreo cookie crust, caramel, chocolate fudge and heath bar crunch. | $6.25 |
| 9753. Nutter Butter Ice Cream Cake | Nutter butter cookies, fudge and vanilla ice cream, topped with chocolate and peanut butter sauces. | $6.25 |
| 9754. Brownie Hot Fudge Sundae | Rich, warm, chocolate brownie, made with Ghirardelli chocolate. Served with creamy vanilla ice cream and topped with hot fudge. | $5.55 |
| 9755. Chocolate Pounder | Layer upon layer of dark chocolate cake, sandwiched with silky smooth chocolate filling. Serves 2. | $7.30 |
| 9757. Apple Crisp | Warm, crispy, apple cobbler topped with vanilla ice cream and a caramel drizzle. (Contains nuts) | $5.20 |
| 9759. Ale House Sundae | 2 scoops of vanilla or chocolate ice cream or one of each. Topped with hot fudge, whipped cream and a cherry. | $4.19 |
History of Miller’s Ale House
In exactly the year 1988, Jack and Claire Miller jointly opened the first Miller’s Ale House in Jupiter, located in Florida, it all started as a local watering hole with sports, beer, and bar food on Miller’s Ale House Menu.
Majority of their branches or chains stores are spread out in Florida but they also have about 30 more branches across the United States. They have about 90 Miller’s Ale Houses throughout the country.
Miller’s Ale House Review
Miller’s Ale House is your favorite neighborhood gathering place, it is both an open restaurant and a pub. It is a family-friendly establishment that has a lot to offer for everyone.
The bar-and-grill menu includes quick grabs such as pizza, salad, burgers, and sandwiches. They also have entrees from seafood and steaks to their famous boneless chicken wings, zingers.
Zingers are Miller’s Ale House signature, hand-breaded, boneless chicken tenders drenched in their specialty sauces. Customers can choose from sweet Thai Chili to hot Mt. St. Helen’s for the extra zing.
In Miller’s Ale House, you get great food with great service. The wait staff is friendly and attentive. You also get your food with very quick turnaround times.
TOPIC: Miller’s Ale House Menu Prices
