Tag: Meat

  • How to Cook Meat: The Best Methods for Different Cuts

    How to Cook Meat: The Best Methods for Different Cuts

    For some, cooking meat to perfection can be intimidating. After all, it’s expensive, and if you ruin it, you just wasted a whole lot of time and money. Never fear! There’s a perfect way to cook every cut, and it’s easier than you think to get it right. Here’s a quick guide to cooking methods…

  • Meat is Gluten-Free

    Meat is Gluten-Free

    Indeed, meat is normally gluten-free. Plain, crisp cuts of meat, including beef, poultry (chicken, turkey, and so on), bunny, sheep and fish/fish meat, are all gluten-free. Be that as it may, be cautious with breaded or floured meats, which ordinarily contain wheat and consequently gluten. Watch out for meats marinated or canvassed in sauces and…

  • Taiwanese Minced Meat Noodles 台湾肉燥面

    Taiwanese Minced Meat Noodles 台湾肉燥面

    When we created our two versions of Chinese Five Spice – Sichuan-style & Penang-style – we assumed that would give you, our customers, a choice between the two. But to our surprise, instead of choosing one, you more often than not, choose both. It’s wonderful to know how curious you all are about trying new…