Tag: Rye

  • Rye is not Gluten-Free

    No, rye isn’t gluten-free. Rye contains secalin, a sort of gluten protein. There are three grains that can’t be eaten on a gluten-free eating routine: wheat, barley and rye. These three grains all contain the protein gluten, which triggers the immune system reaction found in individuals with celiac infection. At the point when readings marks,…