This easy Creamy Lemon Cake Bars recipe keeps things very simple by baking in a 9×13 pan. These Creamy Lemon Cake Bars makes the whole process of preparation, serving, and transporting as eazy as ABC! Creamy Lemon Cake Bars may appear to be a confusing name for a recipe, but I promise you it’s perfect. They are, for sure, a little bit cake and a little bit bar. You can simply slice them up into several sizes and shapes, then serve on little plates for a wonderful dessert.
Creamy Lemon Cake Bars Ingredients
- 1 package lemon cake mix (regular size)
- 1/2 cup butter, softened
- 1 large egg
Filling:
- 1 can (16 ounces) lemon frosting
- 1 package (8 ounces) cream cheese, softened
- 2 large eggs
Creamy Lemon Cake Bars Preparation Steps
In an expansive bowl, beat the cake blend, spread and egg until brittle. Press onto the base of a lubed 13×9-in. baking pan.
In another bowl, beat icing and cream cheddar until smooth. Put aside 1/2 glass for fixing. Add eggs to outstanding blend; beat on low speed just until joined. Spread over outside layer.
Bake at 350° for 35-40 minutes or until filling is set. Cool on a wire rack for 60 minutes. Spread held icing blend over top. Refrigerate for something like 2 hours. Cut into bars. Store in the refrigerator.
[tasty-recipe id=”1745″]
