Nothing is much easier and alot more delicious than a very beautiful, Baked Ham with Riesling-Mustard Glaze. There are only few types of meat I love just a bit more than a delicious ham, and this baked ham with Riesling-Mustard Glaze is amazing.
Baked Ham with Riesling-Mustard Glaze Ingredients
- 1 cup Dry Riesling wine
- 1 shallot, minced
- ½ cup honey
- ¾ cup coarse grainy mustard
- 1 large bone-in smoked ham, about 10 lbs
Baked Ham with Riesling-Mustard Glaze Preparation Steps
1. For coating, convey wine and shallots to a stew in a little saucepot and diminish to ¼ container. Expel pot from warmth and blend in honey and mustard.
2. Preheat stove to 275°F. Spot ham in a broiling skillet and score the skin on top. Spot in broiler and prepare, revealed, for 7 hours. Spoon half of coating over ham and season, cooking for 1 ½ hours more.
3. Cut ham and present with outstanding coating.
[tasty-recipe id=”1732″]
