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If you frequent cafés, you might have noticed that baristas use different equipment to create those perfect whipped cream toppings for drinks and not the regular canisters you see in grocery stores. These are called whipped cream dispensers, and they need special chargers to create that perfect topping.
To give you an idea of the process, you only need to insert the cream charger into its slot in the dispenser and tighten the lid. Dispensers have a built-in mechanism that pierces the cream charger and releases the nitrous oxide gas into the cream, rapidly aerating it and giving it the perfect whipped form when you press the lever.
In this article, we’ll be discussing more about how to make whipped cream with cream chargers. So, continue reading if you want to learn more about how to make delicious whipped cream treats.
Creating Whipped Cream with Cream Chargers: A Step-by-Step Guide
Whipped cream dispensers can make creating delicious whipped cream desserts more convenient since they can save you the time and effort involved when making some from scratch.
All you need is an excellent cream charger, some whipping cream, and you’re all set. Moreover, all it takes is just six easy steps. Check them out below.
1. Clean your dispenser.
Before anything else, you need to clean your dispenser and its components first. These include the bottle, piping tips, gas cartridge, and screws. For this, it’s best to use cold water to clean your dispenser.
Then, dry them with a towel. Make sure the components are completely dry before proceeding to the next step to avoid contaminating your cream.
2. Add your ingredients.
Once you’re sure it’s dry, you can then start adding your ingredients to your whipped cream dispenser. In most cases, you’ll only need your liquid cream, although you also have the option to add some sugar or flavors to enhance your whipped cream’s taste.
For this, you need to make sure that you’re using the correct cream; it should be whipping cream that has a fat content of around 27% to 32%. Take note that this type of cream is different from heavy cream, which produces a creamier and richer result.
Aside from this, you should also note that some cream chargers are flavored, so once the nitrous oxide gas is released into the cream, it’s infused into the cream, enhancing its taste.
With that said, when filling your dispenser with your ingredients, you should also make sure that you don’t overfill the container. Overfilling will leave no room for your whipped cream to expand once the nitrous oxide is added.
Fortunately, whipped cream dispensers typically have an indicator line, which serves as your guide for just how much cream you need to pour into the container.
3. Put back the lid onto the dispenser.
Once all the ingredients are inside, you can put the lid back on. Ensure that it’s tight enough that there’s no risk of spills but still easy enough to open once you need to clean it.
4. Insert the cream charger.
Next, you’ll need to put the cream charger into its slot. Make sure you position it correctly, with the narrowest part of the charger facing upwards. Then, you can put its cover back on and slowly twist it to tighten.
As you do, the dispenser’s built-in mechanism will pierce the charger and release the nitrous oxide gas into the container. Then, it will infuse into the cream, aerating it and giving it that light and fluffy appearance.
You can usually tell that the nitrous oxide has been released when you hear a slight hissing sound coming from your dispenser.
5. Give it a good shake.
Once you’re sure that the gas has been released into your whipping cream, the next step is to give your dispenser a good shake. Doing so helps disperse the nitrous oxide more evenly in the container, allowing it to mix well with the cream.
6. Test it out.
After you’ve given your dispenser a good shake, the next thing you need to do is test it out. For this, you’ll need to hold your dispenser upside down and press the lever. Doing so will release the cream, and you’ll see how it looks.
If its consistency is still a bit runny, you can shake the dispenser again before testing it out again. If the consistency is to your liking, you can use it for your drinks, desserts, and more. Then, you can serve and enjoy!
Making Whipped Cream: Some Additional Tips
Whipped cream dispensers can be a convenient and less costly way to enjoy whipped cream on your food or beverages. They’re even easy to use, especially if you follow our guide above.
Aside from that, here are some helpful tips we think could benefit you as you explore this new handy kitchen tool.
- Avoid scrubbing the cover’s small gaskets. Doing so can damage your whipped cream dispenser and affect its functionality.
- Make sure to release any excess gas inside the container before opening it. Doing so will make it easier for you to open it and avoid any sudden projectiles.
- When shaking the bottle, make sure you don’t do it too vigorously since this can result in the cream thickening too much. Ideally, you should only give it around four to five shakes before testing it out.
- When shaking the bottle, make sure you don’t do it too vigorously, as this can cause the cream to become too thick before it can be dispensed. Ideally, you should only give it around four to five shakes before testing. This will result in that rich whipped cream topping perfect for decorating a homemade dessert or a heavenly cheesecake.
- You can also keep the cream charger in the fridge if your whipped cream isn’t coming out as cold as you prefer.
- Make sure that you’re using high-quality N2O cream chargers so that you don’t have to worry about either the consistency or safety of your whipped cream.
Final Thoughts
Whipped cream dispensers are undeniably some of the handiest kitchen tools available, and having one means you can enjoy delicious cream toppings on your desserts, beverages, and other dishes even while at home.
They’re even easy to use since all you need are some whipping cream and cream chargers. Then, you just have to put the ingredients into the dispenser and place the cream charger in its slot, and you’re good to go.
