Tarragon is a characteristic herb to use in spring dishes, since it is a lasting herb and one of the first to look out of your patio nursery. On the off chance that tarragon isn’t to your taste, it very well may be effectively supplanted with chives or dill in a similar measure.
Asparagus & Radish Salad with Avocado Tarragon Ingredients
Dressing
- 1 ripe avocado
- ¼ cup fresh lime or lemon juice
- ¼ cup water
- 2 green onions, sliced
- 1 ½ Tbsp chopped fresh tarragon
- 3 Tbsp extra virgin olive oil or avocado oil
- 2 tsp sugar
- salt and pepper
Salad
- 1 lb(s) fresh asparagus
- 6 radishes
- 4 cup spring greens
Asparagus & Radish Salad with Avocado Tarragon Preparation Steps
Dressing
1. For the dressing, puree the majority of the fixings until smooth and season to taste. Chill until prepared to serve (the dressing will keep for as long as 4 days, refrigerated).
Salad
1. For the salad, trim the asparagus and whiten it for around 3 minutes in bubbling, salted water, until delicate. Channel and flush to cool.
2. Mastermind the salad greens on a platter, and top with the asparagus and radishes. Spoon the dressing over and serve.
[tasty-recipe id=”1737″]
