![Butter is Gluten-Free](https://www.foodwellsaid.com/wp-content/uploads/Butter-is-Gluten-Free.jpg)
Butter is gluten-free. While a few cheeses can have added substances or flavorings that contain gluten, butter is normally a generally safe except if enhanced. Nonetheless, consistently make certain to peruse the mark to check whether a specific brand is gluten-free.
Additionally, be careful about cross-contact with regards to butter in the ice chest (think shared blades and “twofold plunging” when spreading onto bread.)