Cooking is not just an everyday necessary task; it’s an art form. You can’t imagine a kitchen without some essential kitchen appliances, and if you miss any one of them, you may suffer. So, before you get into cooking, it’s crucial to let you know about these super important things.
Essential kitchen appliances for any home
Now when you’re first starting in the kitchen, you don’t want to spend too much money and fill it up with appliances you may or may not use. You can get information about necessary kitchen essential and guides at Allhomeguides.com
The pots and pans you need:
In general, you only need three categories:
- something to boil things in
- something to stir things in
- something Fry things in
If you cover these three categories, you should be fine.
First up, Your boiling pot. This is the largest object in your entire arsenal of pots and pans. You want this to be quite wide and quite tall, generally to hold a fair amount of liquid. You will be boiling things on it, making soup, stocks, or porridge.
Next up, the saucepot. Now, the defining factor here is it’s got a nice long handle, and it’s relatively deep. You’re going to be stirring things in this. This is perfect for making sauces, an ideal pot for instant noodles as well as scrambled eggs.
Now onto frying pans. I would like to recommend the heavy bottom non-stick frying pan. This is a nonstick pan, so you got to treat it with care.
You should also add a cast iron pan to your arsenal. This is the heaviest of all. The thick heavy gauge metal retains a lot of heat. So if you are looking to crisp up a steak, sear it really hard. It’s the pan you use to transfer a good amount of heat into the meat among all three types of frying pans.
Essential electrical kitchen appliances:
Let’s talk about the three most essential and versatile electrical appliances for your kitchen.
First, an air fryer. An air fryer is essentially a small oven. It heats a small compartment, forces it full of hot air and whatever is inside there gets crispy, gets cooked very fast. So it has a drawer which is the compartments for a little basket, and you put your items there. Read this Crux Air Fryer Review to know its features before buying one. You would love to use this for things like reheating fried chicken, roasted potatoes. Anything that needs to dry heat, this device does it very well & very very quickly.
Alright, let’s talk about rice cookers. It will help you make rice of perfect quality every single time. With the rice cooker, you can do a whole bunch of things in it as well. As you cook your rice, you can cook meat on top, and you can also cook vegetables, all the flavor drips into the rice. You can make soups, make stocks in this, and make porridge in a rice cooker. The possibilities are endless.
So the next piece of equipment is essentially crucial & going to save you so much headache. It’s gonna make things so much simple, and I am talking about the stick blender. So the stick blender has a motor attachment and depending on what head you put onto, this attachment gives you a lot of capabilities.
With the blender attachment, if you stick this into a pot of soup and turn this on before you know it, you will get pumpkin soup or cream of mushroom soup. You can also make roasted tomato soup. You can get all sorts of soups. You don’t need to use your hands to whisk up like a whole batch of meringues or egg whites, and this tool can save you a lot of time and energy.
The final attachment is a little container. You can connect this jug to the motor, and you will have a mini food processor or blender attachment.
What is the difference between these two attachments, and why are they essential. Blending is essentially taking a solid and turning that into a liquid. You want a gloppy texture, and it should be soft and flowy.
Chopping is also known as food processing. You want to chop that up very fine. You want to mince it, but you don’t want to turn it into soup.
Essentials tools for food preparation:
Before you cook, you gotta prepare stuff. Cutting boards! It’s wise to have at least two boards so that you can use one for the raw food and one for cooked food or fresh vegetables and fruits.
A small board is handy. It’s easy to clean and wipe off; it’s very light. Professional Chefs love the large wooden board. This is where a lot of food is plated and finished. Ensure that your mainboard has enough space so that as you’re cutting, you don’t crowd yourself. The mainboards need to be big; put a hand down knife down comfortably. If your board is too small, the chance of cutting yourself increases a lot more.
So a chef’s knife does 95% of all of your cutting work. Try to have a curved edge, and It will fit on your hand nicely. Paring knife, a small knife for smaller jobs. Together these two knives will be about 99% of all you need more.
Few other essentials:
- Gas stove: it’s an essential thing you need for the kitchen and almost all kitchen is equipped with a gas stove.
- Spoons: Teaspoons & tablespoons are handy for all your needs including measuring and scooping ingredients.
- Tongs: For handling raw meats or handling cooked items.
- The whisk: Very useful for stirring sauces.
- Wooden utensils. These are great, and they don’t put scratch on things
- A ladle: Always great for picking up larger amounts of liquids.
- The rubber silicone spatula: They’re handy for stirring things without scratching pans.
You are all set to cook, if you got the essential kitchen appliances. The appliances included in the article are quite versatile. Hope it will save you a lot of hustle.