Menu PricesRestaurants Dollar Menu

Arizona’s Steakhouse Menu Prices, History & Review

Table Of Contents

Arizona’s Steakhouse is a well known, upscale steak and seafood restaurant that has areas all through the Southeast locale of the United States. The restaurant was worked with giving remarkable flavor, new delectable food, and excellent administration for its clients in a loosening up climate. Arizona’s offers the ideal setting for both business and social events. The foundation gives a full administration bar just as live stimulation at its areas, making it an ideal spot for clients to unwind and loosen up in the wake of a difficult day of work.

The foundation gives a wide determination of premium meats, just as custom made soups and plates of mixed greens arranged with the freshest fixings. The restaurant serves just USDA decision mid-western grain sustained meat matured to correct details. The meat is hand cut and flame broiled over all common hickory wood. The restaurant just serves genuine Idaho heated potatoes and genuine Reggiano Parmesan cheddar. The foundation has exclusive requirements for extraordinary food and wine, and accordingly furnishes its clients with a remarkable feasting knowledge.

Arizona’s Steakhouse Menu Prices
Arizona’s Steakhouse Menu Prices

Arizona’s Steakhouse Menu Prices

ITEM PRICE

Entrées

Your choice of one side or substitute one Premium side for $2

Add a House or Caesar salad $5

BBQ Chicken Grill $15.00
Chicken Tenders Platter with 2 Sides $17.00
Scottsdale Chicken $18.00
Denver Lamb Ribs with 2 Sides & Baked Potato $22.00
Arizona’s Original Recipe’ Babyback Ribs with 2 Sides or 1 Premium Side $25.00
Hickory Grilled “Atlantic” Salmon $21.00
Arizona’s Fish & Chips $21.00
Tempura Fried Shrimp Platter $21.00
Jumbo Lump Crabcakes $30.00
Tempura Fried ‘Cold Water’ Lobster Tail (1 Tail) $24.00
Tempura Fried ‘Cold Water’ Lobster Tails (2 Tails) $48.00

Steaks & Chops

Served with House or Caesar salad and your choice of one side. Bone for your dog ~ No charge.

Arizona’s Signature Sirloin $22.00
Mary Kathryn’s Ribeye $33.00
Father Kino’s Filet $31.00
Pork Chop $23.00
‘Bone In’ Ribeye $39.00
Add Shrimp Skewer $9.00
Add Crab Oscar $10.00
Add Crab Cake $15.00
Add Grilled Salmon $12.00
Add Lobster Tail $24.00

Aged Primed Rib

Our premier prime cut slowly roasted on the bone for extra flavor. House or Caesar salad, choice of one side.

Served after 5 p.m.

Aged Primed Rib (10 oz.) $30.00
Aged Primed Rib (20 oz.) $39.00

Burgers & Sandwiches

Our burgers & sandwiches are made from the freshest ingredients & your choice of one side item or substitute one Premium side for $2.

Hickory Burger $12.00
Queso Burger $12.00
The Zane Grey $13.00
Marble Canyon Burger $13.00
Allen Street Special $12.00
Oak Street Chopped Pork Sandwich $13.00
Carnita’s Arizona Club $13.00
Arizona Dip $13.00

Soups & Salads

Arizona’s homemade signature dressings: Buttermilk-Garlic, Honey- Mustard, Blue Cheese, 1000 Island, Basil Ranch, Balsamic Vinaigrette, Three-Herb Vinaigrette, & Honey-Lime Vinaigrette.

Soup $7.00
Soup & Salad (House or Caesar) $12.00
Arizona’s House Salad $10.00
Arizona’s House Salad w/Entrée $5.00
Arizona’s Caesar Salad $10.00
Arizona’s Caesar Salad w/Entrée $5.00
Chopped Salad $11.00
Granny Smith Apple Salad $11.00
Hickory Grilled Chicken Salad $14.00
The Blue Door Salad $12.00
Pacific Ahi Tuna Salad $16.00
Vegetable Plate Salad $12.00
Add Whole Chicken Breast $7.00
Add Grilled Shrimp $9.00
Add Grilled Salmon (To Soup or Salad) $12.00

Pasta

Add a House or Caesar Salad $5

Pasta Sedona $18.00
Hickory Grilled Chicken & Shrimp $21.00
Arizona Rustica $18.00

Small Plates

Great for sharing

French Fried Grits $8.00
Fish Tacos $10.00
Spinach & Artichoke Dip $11.00
Chipotle Calamari $11.00
Salmon Chips $11.00
Fish Basket $11.00
Tempura Shrimp Basket $12.00
Jumbo Lump Crabcake $15.00

Sides

House Cut French Fries $5.00
Garlic Mashed Potatoes $5.00
Oven Baked Beans $5.00
Coleslaw $5.00
Jalapeño Cheese Grits $5.00
Creamed Corn $5.00
Creamed Spinach $5.00
Seasonal Sautéed Veggies $5.00

Premium Sides

Black Beans & Brown Rice $6.00
Chorizo Mac-n-Cheese $6.00
Loaded Baked Potato $6.00
Sweet Potato Hash Browns $6.00
Thick Cut Onion Rings $6.00
Sautéed Spinach $6.00
Sautéed Asparagus $7.00

Desserts

Handmade daily

Key Lime Pie $8.00
Fresh Baked Brownie $8.00
Arizona’s Apple-Pecan Walnut Cobbler $8.00
Bread Pudding $9.00
READ ALSO:   Bonefish Grill Menu Prices, History & Review

History of Arizona’s Steakhouse

Arizona’s Steakhouse was begun by co-proprietors Mark Craig and Kevin Cox in Greenville, South Carolina in October 1995. Imprint Craig and Kevin Cox had the vision of making a restaurant that mirrored their very own affection for premium steaks, superb wine, and exceptional administration. They needed to give a generally speaking modern feasting knowledge. The proprietors additionally claim and work twelve Italian restaurants named Travinia Italian Kitchen, which has five areas in South Carolina, four areas in Virginia, two areas in North Carolina and one area in Florida.

Arizona’s has areas in the Southeast, with most areas in South Carolina and one in Georgia. Instances of the foundation’s areas are Greenville, Simpsonville, Columbia, Lexington, and Columbia in South Carolina, just as Lithonia, Georgia. The South Carolina restaurants have an increasingly easygoing and family arranged feel to them. The Georgia area be that as it may, is somewhat more popular and upscale. The Georgia restaurant is situated close to the Mall at Stonecrest in Lithonia. The servers are attired in all dark. Administration is a need at this foundation. As needs be, the servers are prepared with an emphasis on focusing on administration subtleties.

READ ALSO:   Del Taco Menu Prices, History & Review

Arizona’s restaurants are wonderful regarding its design and stylistic theme. They give a loose yet upscale condition for clients to make the most of their suppers. The environment comprises of diminish lighting and jazz music. Live exhibitions and excitement additionally add to the awesome feeling. Visitors believe this foundation to be ideal for a night out or a young lady’s night out. Reservations are acknowledged and there is not really a hold up time to be situated. Nonetheless, there might be a hold up time amid ends of the week as a result of the group. There is a two hour table cutoff for visitors. The restaurant is commonly spotless generally.

The foundation is included with the Pendleton Place Children’s Shelter, just as the Mac Foundation, through its Arizona’s Children’s Charities for the las two years. The restaurant additionally has a yearly golf competition every year to help with philanthropy causes. Truth be told, the foundation has raised over $850,000 since its first competition in 1999 to help bolster the projects of Pendleton Place Children’s Shelter. This competition is known as the Arizona Open. Numerous others have joined the group for the competition in the course of recent years. Right up ’til today, The Arizona Open proceeds with its convention of securing kids through the Pendleton Place Children’s Shelter.

Arizona’s Steakhouse Review

The restaurant’s general long stretches of activity are Mondays through Sundays from 11:30 a.m. to 10:00 p.m. There is a wide choice of food accessible. The menu comprises of little plates, sides, soups, servings of mixed greens, burgers and sandwiches, pasta, steak and hacks, courses, treats, and drinks. The seafood is found under the entrée segment of the menu. There is a different beverages menu which incorporates lager, wine, forte margaritas, and martinis. The matured prime rib is served after 5 p.m. The restaurant likewise has a to-go menu, just as a providing food menu for clients. There is likewise a kids’ menu upon solicitation.

READ ALSO:   BurgerFi Menu Prices, History & Review

The little plates are evaluated somewhere in the range of $8 and $14 and comprise of French Fried Grits, Fish Tacos, Spinach and Artichoke Dip, Chipotle Calamari, Salmon Chips, Fish Basket, Tempura Shrimp Basket, and Jumbo Lump Crab Cake. Side dishes are estimated somewhere in the range of $4 and $5. The ordinary sides incorporate Shoestring French Fries, Garlic Mashed Potatoes, Oven Baked Beans, Coleslaw, Corn Soufflé, Jalapeno Cheese Grits, Creamed Corn, Creamed Spinach, and Seasonal Sautéed Veggies. The top notch sides incorporate Black Beans and Brown Rice, Chorizo Mac-N-Cheese, Loaded Baked Potato, Sweet Potato Hash Browns, Thick Cut Onion Rings and Sautéed Spinach.

The servings of mixed greens are estimated somewhere in the range of $8 and $12 and comprise of the Arizona’s House, Arizona’s Caesar, Chopped, Granny Smith Apple, Hickory Grilled Chicken, The Blue Door, and the Pacific Ahi Tuna. There is additionally a Vegetable Plate accessible. The Homemade Soup and Salad accessible comprises of the decision of soup with an Arizona or a Caesar serving of mixed greens. The restaurant gives hand crafted signature dressings, for example, the Buttermilk-Garlic, Honey-Mustard, Blue Cheese, Thousand Island, Basil Ranch, Balsamic Vinaigrette, and the Honey-Lime Vinaigrette. The burgers and sandwiches are valued somewhere in the range of $10 and $12.

The Steaks and Chops are valued somewhere in the range of $21 and $34. Steak and Chops decisions incorporate Arizona’s Signature Sirloin, Father Kino’s Filet, Bone in Ribeye, and the Pork Chop. Visitors have the alternative of including a shrimp stick, crab cake, flame broiled salmon, barbecued fish, or the lobster tail. Courses are valued somewhere in the range of $14 and $40. The Entrée determinations incorporate BBQ Chicken Grill, Chicken Tenders Platter, Scottsdale Chicken, Babyback ribs, Oak Creek Chopped Pork Platter, Denver Lamb Ribs, Hickory Grilled Atlanta Salmon, Arizona Fish and Chips, Tempura Fried Shrimp Platter, Jumbo Lump Crab Cakes, and Tempura Fried Cold Water Lobster Tail. The steaks, pork slashes, and the crab cakes are client top picks. In spite of the fact that the administration could utilize a little improvement, the food is astonishing. Visitors appear to appreciate the flavorful suppers just as the atmosphere of the restaurant.

TOPIC: Arizona’s Steakhouse Menu Prices

Philip Okoye
the authorPhilip Okoye
Your favorite recipe author, faithful to every course. Mail me at chef@foodwellsaid.com

Leave a Reply