Table Of Contents
Biaggi’s is a mainstream restaurant that specializes in Italian food. This restaurant chain is known for its month to month gourmet specialist’s highlights which gives clients a taste new formulas consistently.
Individuals like to eat here on the grounds that this restaurant is the place everybody can discover something novel and new about the Italian food. Visitors dependably appreciate great food and service.
| Item | Size | Price |
|---|---|---|
| Appetizer | ||
| Stuffed Mushrooms | Stuffed and seasoned with italian sausage, spinach, garlic, white wine and herbed butter. | $8.99 |
| Bruschetta Classico | Oven-toasted italian bread topped with plum tomatoes, sweet basil, garlic and fresh mozzarella drizzled with a balsamic vinegar glaze. | $8.99 |
| Calamari Fritti | Tender calamari lightly breaded, fried and served with fresh tomato sauce and italian salsa. | $9.99 |
| Fried Ravioli | Homemade spinach and ricotta cheese-filled ravioli lightly fried and served with a scallion cream sauce. | $7.99 |
| Crab And Lobster Dip | A rich, creamy blend of crab and lobster baked with spinach, artichoke and mascarpone cheese. Served with herbed flat bread for dipping. | $9.99 |
| Jumbo Lump Crab Cakes | Two freshly prepared jumbo lump crab cakes with basil breadcrumbs and a red pepper aioli. | $9.99 |
| Bacon Wrapped Dates | Applewood smoked bacon wrapped dates oven-roasted with a maple-balsamic glaze. | $8.99 |
| Tomato Mozzarella Caprese | Sliced beefsteak tomatoes, imported buffalo mozzarella, red onion, basil and kalamata olives splashed with extra virgin olive oil and aged balsamic vinegar. | $8.99 |
| Soups & Salads | ||
| Tuscan Minestrone Soup | Traditional tuscan – style soup with assorted vegetables and white beans. | $4.99 |
| Lobster Corn Chowder | Homemade with tender maine lobster, sweet corn, potatoes, vegetables and a touch of cream. | $5.99 |
| Sherry Tomato Soup | Italian-style tomato soup with a touch of sherry wine. Garnished with our homemade parmesan croutons. | $4.99 |
| Chicken Florentine Soup | Rich cream of chicken soup with fresh spinach and a hint of garlic. | $4.99 |
| Soup Of The Day | Our chefs daily soup prepared from the freshest ingredients. | $4.99 |
| House Salad | Mixed greens, carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing. | $4.99 |
| Caesar Salad | Romaine lettuce tossed with our homemade caesar dressing and fresh parmesan croutons. | $5.99 |
| Wedge Salad | A wedge of crisp iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, diced tomatoes and red onion. | $6.49 |
| Spinach Salad | Tender spinach leaves tossed in our sun – dried tomato-bacon dressing. Topped with gorgonzola cheese, red onion and hard-boiled egg. | $6.49 |
| Roasted Beet And Arugula Salad | Fresh beets roasted with a honey balsamic marinade and served with arugula, avocado, sun-dried cranberries and spicy walnut crusted montchevre goat cheese. | $7.99 |
| Messina Salad | Field greens, sliced cucumbers, tomatoes, kalamata olives, capers, red onion and feta cheese splashed with red wine vinegar and olive oil. | $5.99 |
| Half & Half | ||
| Your choice of two of the following items. | ||
| Bowl Of Soup | Tuscan minestrone, sherry tomato, chicken florentine, lobster corn chowder (addl $0.50), soup of the day (unlimited refills). | $8.99 |
| Half Salad | House, caesar, spinach, wedge, messina (unlimited refills). | $8.99 |
| Half Sandwich | Biaggis club, smoked turkey and avocado, prime rib and three cheese smoked turkey panini, tenderloin sliders, chicken and goat cheese panini. | $8.99 |
| Half Pizza | Chicken piccante, sausage, pepperoni, margherita, mediterranean, maine lobster (addl $1.00). | $8.99 |
| Entree Salads | ||
| Chopped Chicken Salad | Iceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola cheese, crispy bacon and red onion tossed in our special house dressing. | $13.99 |
| Tuscan Farmers market | Seasonal greens, italian salami, black forest ham, swiss and smoked cheddar cheese, cherry tomatoes, castelvetrano olives, garbanzo beans, peas, mama lil’s peppers, corn | $13.99 |
| Seared Salmon Salad | Fresh salmon fillet hand-cut by our chef and seared on iron with a fennel seed, black peppercorn crust. Served over mixed greens tossed with red onion, cherry tomatoes, capers, fresh feta cheese and | $15.99 |
| Grilled Shrimp Cobb Salad | Large grilled shrimp served with hearts of romaine lettuce, cherry tomatoes, bacon, hearts of palm, tender sweet corn, pine nuts and hard-boiled egg. Topped with our creamy parmesan dressing. | $13.99 |
| Parmesan crusted chicken milano | Omaine lettuce, parmesan-crusted chicken breast, bacon, tomatoes, hard-boiled egg, green onion, cucumber, creamy parmesan dressing | $14.99 |
| Pasta | ||
| Lasagna Bolognese | Pasta layered with our hearty meat sauce and a three-cheese cream sauce then baked until golden. | $14.99 |
| Tortellacci Alla Como | Extra-large cheese-filled tortellini tossed with black forrest ham in a delicate parmesan and romano cheese cream sauce. Topped with a drizzle of urbani white truffle oil imported from italy. | $11.99 |
| Farfalle Alfredo | Grilled chicken, bowtie pasta, roasted red peppers, crispy italian cured bacon, caramelized onions and peas tossed in our alfredo sauce with asiago cheese. | $14.99 |
| Butternut Squash Ravioli | Roasted butternut squash-filled ravioli tossed in a sage-brown-butter sauce with toasted walnuts, diced butternut squash and Parmesan cheese. | $13.99 |
| Fettuccini With Lobster | Black fettuccini tossed with lobster, wild mushrooms and a homemade lobster-cream sauce. | $16.99 |
| Rigatoni Alla Bolognese | Large tube pasta tossed with our hearty meat sauce, italian sausage and a touch of cream. | $13.99 |
| Ziti Al Forno | Savory shrimp and chicken baked in a lobster-cream sauce with italian cured bacon, caramelized onions and our italian cheese blend. | $11.99 |
| Chicken Cannelloni | Fresh pasta filled with roasted chicken, fresh ricotta cheese and spinach. Finished with alfredo and a touch of tomato sauce. | $10.99 |
| Capellini Di Mare | Angel hair pasta, large shrimp, scallops and calamari sauteed in a spicy tomato-vegetable sauce and topped with mussels and little neck clams. | $18.99 |
| Shrimp And Crab Cannelloni | Spinach pasta filled with shrimp, crab meat, ricotta cheese and spinach. Baked in a rich lobster-tomato cream sauce. | $17.99 |
| Penne Sardi | Penne pasta tossed with grilled chicken, wild mushrooms, caramelized onions and a sun-dried tomato cream sauce. Finished in the oven with a topping of crispy garlic and oregano seasoned breadcrumbs. | $11.49 |
| Spaghetti And Meatballs | Spaghetti with homemade meatballs and fresh marinara sauce. | $11.99 |
| Spaghetti Marinara | Spaghetti with a simple and aromatic marinara sauce, fresh mozzarella and basil. | $9.99 |
| Rigatoni Alla Bolognese | Traditional meat sauce, italian sausage, touch of three-cheese alfredo sauce, parmigiano-reggiano cheese | $13.99 |
| Pasta & Salad | ||
| Half Pasta | Your choice of any of our delicious pasta selections. | $8.99 |
| Half Salad | House, caesar, spinach, wedge, messina (unlimited refills). | $8.99 |
| Sandwiches & Panini | ||
| All sandwiches are served with our old-fashioned cucumber and onion salad and your choice of french fries, sweet potato fries or biaggis homemade potato chips. | ||
| Biaggis Club | Smoked turkey, swiss cheese, applewood smoked bacon, alfalfa sprouts and sun-dried tomato aioli on sunflower cranberry bread. | $8.99 |
| Tenderloin Sliders | Two mini-burgers of grilled filet mignon medallions, caramelized onions, arugula, gorgonzola cheese and a dijon aioli. | $9.99 |
| Smoked Turkey And Avocado | Smoked turkey, avocado, swiss cheese, red onion, lettuce, tomato and our special house dressing. Served warm on fresh ciabatta bread. | $8.99 |
| Smoked Turkey Panini | Smoked turkey, smoked gouda cheese, applewood smoked bacon and fresh green onion. Served warm on grilled italian bread. | $8.99 |
| Prime Rib And Three Cheese | Tender slices of slow-roasted prime rib of beef, smoked bacon, cheddar, swiss and smoked gouda cheeses, caramelized onions and horseradish mayonnaise baked on a ciabatta roll. | $9.99 |
| Chicken And Goat Cheese Panini | Grilled chicken breast, herbed montchevre goat cheese, roasted red peppers, hickory smoked bacon and fresh tomato basil salsa. served warm on grilled italian bread. | $8.99 |
| Entrees | ||
| Chicken Parmesan | Breast of chicken delicately breaded, lightly fried and baked with tomato sauce and mozzarella cheese. Served with spaghetti topped with our garlic alfredo sauce. | $16.99 |
| Chicken Pietro | Grilled chicken breast, honey mustard sauce with balsamic vinegar and rosemary, garlic mashed potatoes, sautéed portable mushrooms,seasonal vegetables | $16.99 |
| Chicken Marsala | Tender marinated chicken breast with sauteed mushrooms, caramelized onions and a marsala wine sauce. Served with garlic mashed potatoes and sauteed spinach. | $16.49 |
| Eggplant Parmesan | Parmesan-breaded eggplant, lightly fried and baked with tomato sauce and mozzarella cheese. Served with spaghetti topped with our garlic alfredo sauce. | $14.99 |
| Pizza & Stromboli | ||
| Freshly prepared handmade dough. Enjoy as an entree or as an appetizer theyre perfectly sized for sharing. | ||
| Chicken Piccante Pizza | Spicy grilled chicken, smoked bacon, leeks, montchevre goat cheese and our italian cheese blend. | $11.99 |
| Pepperoni Pizza | Pepperoni, fresh tomato sauce and our italian cheese blend. | $10.99 |
| Sausage Pizza | Italian sausage, fresh tomato sauce, caramelized onions and our italian cheese blend. | $10.99 |
| Margherita Pizza | Traditional preparation with fresh tomato sauce, basil and our Italian cheese blend. | $9.99 |
| Maine Lobster Pizza | Maine lobster, butter poached leeks, wild mushrooms, creamy mascarpone cheese and our italian cheese blend. | $12.99 |
| Suppeme | Pepperoni, sausage, calabrian salami, black forest ham, green peppers, onion, wild mushrooms, basil, mama lils peppers, fresh tomato sauce, italian cheese blend | $8.99 |
History of Biaggi’s
This restaurant chain was a piece of Todd Hovenden’s master’s level college strategy. He sought after the thought and opened his first restaurant on March 8, 1999, in Bloomington, IL.
Starting at now, Biaggi’s has 19 areas in a few American states. The organization does not have any designs to acknowledge any intrigued franchisees.
Biaggi’s Review
The area’s feel is one thing I adore about Biaggi’s. It has an extensive feasting region with an exquisite subject.
The food matches with the restaurants feel well—that is, they are unobtrusive yet delectable. I attempted the Porcini Mushroom Ravioli, which was one of the restaurant’s highlighted dishes for that month. The simmered mushrooms are yummy. It’s unquestionably an absolute necessity attempt.
Their best-merchants incorporate the distinctive servings of mixed greens and soups, sandwiches, pasta, and pizza. I propose you attempt the Supreme Pizza, Fettuccini with Lobster for mark pasta, and Chicken Parmesan for Classic Italian Entrees.
I am completely happy with the service. I am certain you will say something very similar after your first visit here. Requesting is simple and bother free.
TOPIC; Biaggi’s Menu Prices
