Freeze Lemon Meringue Pie

Can You Freeze Lemon Meringue Pie? How to Freeze Lemon Meringue Pie

A sweet completion to a dazzling dinner is constantly welcome particularly if it’s a liberal cut of lemon meringue pie! What’s more, making a meringue pie is in no way, shape or form a stroll in the recreation center! So imagine a scenario where you have leftovers. Can you freeze lemon meringue pie?

As you probably are aware, meringue is made from whipped egg whites. Since egg whites are delicate to freezing temperatures, they don’t hold up well in the freezer. What’s more, the meringue could turn rubbery or dried up once it’s been frozen and defrosted. Sometimes, the meringue turns out to be too saturated when defrosted.

That being stated, it is conceivable to freeze a lemon meringue pie. For whatever length of time that you’re alright with the potential changes in the meringue’s surface or flavor, you can prepare leftover pies for freezing. We do recommend making and adding the meringue to the pie just when you are prepared to serve.

Freeze Lemon Meringue Pie
Freeze Lemon Meringue Pie

Various Types of Meringues

Italian Meringue

This kind of meringue is made by beating hot sugar syrup into beaten egg whites steadily. It’s the most prominent meringue variation and is frequently utilized as frostings for cakes and pies.

Swiss Meringue

This meringue is made by stewing broke down sugar and egg whites together and after that beating the blend in an electric blender. Swiss meringue is regularly utilized as a base for buttercream icing.

French Meringue

This kind of meringue is made by adding ultrafine sugar to uncooked egg whites steadily. At that point, the blend is beaten until it shapes hardened, gleaming pinnacles. French meringue has a naturally fresh and light surface.

TIP: Meringue is regularly prepared or cooked. Italian and Swiss meringue are cooked while French meringue is heated.

How to Make Lemon Meringue Pie

Baking Tips

Maintaining a strategic distance from Meringue Weeping

The meringue topping will in general sob when the pie is left remaining in a sticky space for a really long time. You can abstain from sobbing by cooking the meringue before it is added to the pie. Furthermore, spread the filling totally so the meringue won’t contract.

Refrigeration could likewise cause even the most steady meringue to sob. You can maintain a strategic distance from this by serving the pie promptly or leaving the pie to remain in a without draft spot before serving. In the event that a pie is left untouched for a couple of hours, prep it for refrigeration or freezing.

Now and again meringue sobbing is brought about by the inappropriate sugar syrup temperature. You need to heat up the sugar syrup to a delicate ball arrange (120c or 248F) before being added to the egg whites. The egg whites ought to be beaten to firm crests preceding the expansion of the syrup.

Keep the Lemon Filling Hot

Continuously keep the lemon filling hot before spreading the meringue over. On the off chance that the lemon filling cools totally, it makes a melty layer among itself and the meringue, making the meringue sweat.

Tart Filling

Love a sharp-tasting lemon filling? Have a go at including the lemon juice similarly as the curd filling cooks so the flavor stays new and tart! It likewise lessens the contact with the cooking starch since this thickening operator restrains the corrosiveness of the lemon juice.

How to Freeze Lemon Meringue Pie

Freezing Homemade Lemon Meringue Pie

In case you’re making the meringue pie sans preparation, leave the lemon custard filling to cool totally before freezing. Try not to include the meringue topping right now, do this lone when you are prepared to serve. On the off chance that you don’t give the pie sufficient opportunity to cool, the pie could turn wet.

When the pie has cooled totally, place it in a preparing dish and stick in the freezer. Leave the pie to freeze for in any event 2 hours, no spread required. At the point when the pie is frozen firm, remove it from the freezer and envelop it by a few layers of stick wrap. Leave no spot revealed to anticipate freezer consumes. Subsequent to enveloping the pie by stick wrap, place it in an uncompromising freezer pack. Compose the storage date, seal, and stick in the freezer.

Freezing Leftovers or Pre-made Lemon Meringue Pie

For leftovers or pre-made meringue pie, ensure the pie has cooled totally preceding freezing. Cut the leftovers into serving segments and spot them in a freezer-safe plate. Stick the pieces of meringue pie in the freezer until they are frozen firm (around 2 hours of freezing). When the meringue pie pieces are frozen strong, remove the plate from the freezer and spot the pie pieces in an uncompromising freezer sack. Compose the storage date, seal, and stick in the freezer.

Shelf Life and Thawing Suggestions

Whenever frozen, lemon meringue pie will keep for 3 to 4 months. However, devour the pie at the earliest opportunity for ideal flavor.

With regards to defrosting the frozen meringue pie, simply move a bit of the pie to the fridge. Leave the pie to defrost for a few hours to medium-term at that point serve. No compelling reason to warm the pie, it’s prepared to eat when it is defrosted.

Leave no leftovers on the grounds that refreezing isn’t recommended for defrosted lemon meringue pie.



Heating a lemon meringue pie as a make-ahead pastry? Can you freeze lemon meringue pie? In spite of the fact that freezing isn’t a recommended storage choice for lemon meringue pie, it’s extraordinary to realize that it very well may be finished with practically no adjustments in flavor. Simply keep every one of the tips we’ve laid out above to broaden the shelf life of lemon meringue pie!





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