Freeze Bread & Baked Goods

Can You Freeze Scones? How to Freeze Scones

Freeze Scones

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Lunch time isn’t finished without scones! On the off chance that you cherish these yummy baked treats, at that point you’re most likely stocking up on scones. Be that as it may, imagine a scenario where you’ve purchased a greater number of scones than you can deal with. Can you freeze scones for later use?

Baked treats are somewhat dubious to freeze, that much is valid. Tragically, scones have a somewhat short shelf life. At the point when kept in the fridge, scones goes on for 3 to 4 days. In any case, when you freeze scones, they will keep crisp for 3 to 4 months.

All things considered, it’s critical to expend the scones as quickly as time permits in light of the fact that the bread will in general separate quicker when it’s been frozen. The truth of the matter is, you can freeze baked and unbaked scones! Here is a well ordered guide on how can you freeze scones:

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Freeze Scones
Freeze Scones

How to Freeze Scones?

For unbaked scones, prepare the scone formula not surprisingly, including cutting the batter into wedges and putting them on a baking sheet. At that point, stick the baking container (or dish) in the freezer, leaving the mixture to freeze for an hour or somewhere in the vicinity.

While trusting that the mixture will freeze, get a huge inflexible plastic holder that is enormous enough to hold all the cut scone batter. Following 60 minutes, remove the baking sheet from the freezer and tenderly spot every scone wedge into the plastic holder. Layer the wedges so they fit the compartment. Spread with a hermetically sealed top, compose the storage date at that point pop the compartment in the freezer.

For baked scones, you have to wrap every one firmly in aluminum foil or stick wrap. At that point, place every one of the scones in a rock solid, resealable plastic sack. Press as much air as you can preceding fixing at that point fly in the freezer.

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How to Defrost and Reheat Scones?

Defrosting the frozen (baked) scones is so natural. At the point when the hankering hits, simply move the scones from the freezer to the fridge. Leave the scones to defrost for a few hours to medium-term. While trusting that the scones will defrost, begin preheating your stove. When the scones have relaxed, they are prepared for warming. Unbaked scones don’t require defrosting by any means.

Baked and unbaked scones are arranged distinctively after they’ve been defrosted. For baked scones, you can utilize the microwave or the stove for warming. Preheat the stove to 350° and place the scones on a material lined baking sheet. Fly in the stove and warm for 8 to 10 minutes or until the scones are altogether warmed. In case you’re utilizing a microwave, heat on high in 10-15 second interims.

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For unbaked scones, preheat the stove to 350° to 375°. At that point line a baking sheet with material paper and spot the frozen scones individually. Ensure the scones are equitably separated so they don’t stick together when they grow as they bake. Pop the scones in the broiler and bake for 15 to 20 minutes or until brilliant darker.


Scones make an extraordinary bite, a magnificent treat that fulfills the sweet tooth. It’s an alleviation to realize that you can freeze baked and unbaked scones for future employments! Since you realize how can you freeze scones, there’s definitely no compelling reason to stress over the scones’ short shelf life by any stretch of the imagination.

Philip Okoye
the authorPhilip Okoye
Your favorite recipe author, faithful to every course. Mail me at

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