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Do you need a place to bring your date or celebrate an occasion in a fine dining setup? Look no further as Fleming’s Prime Steakhouse & Wine Bar has your back.
It’s the perfect place for celebrations, good food, or romantic dates. This fine dining restaurant offers top notch hospitality to go with its USDA prime beef and wine selection.
| Item | Size | Price |
|---|---|---|
| Appetizers | ||
| French Onion Soup | Baked with gruyere and parmesan cheeses | $12.95 |
| Roasted Portobello Mushroom Ravioli | Parmesan, ricotta and mascarpone cheese, fennel cream sauce | $14.50 |
| Housemade Burrata | Charred grape tomatoes, wild arugula, toasted garlic crostinis | $13.50 |
| Tenderloin Carpaccio* | Caper-creole mustard sauce and red onion | $16.95 |
| Pan-Crisped Pork Belly | Creamy goat cheese grits, dark cherry and sweet onion chutney | $17.50 |
| Sweet Chile Calamari | Lightly breaded and tossed with sweet chile sauce | $15.95 |
| Prince Edward Island Mussels | Sauteed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage | $18.50 |
| Shrimp Cocktail | Colossal shrimp, horseradish cocktail sauce | $18.95 |
| Jumbo Lump Crab Cakes | Roasted red pepper and lime butter sauce | $19.50 |
| Chilled Seafood Tower* for Two or More | Lobster, shrimp and crab served with traditional accompaniments | $ |
| Salads | ||
| Fleming’s Salad | Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette | $10.50 |
| The New Wedge | Grape tomatoes, crispy onions, caramelized bacon, blue cheese | $10.95 |
| Bloomsdale Spinach | Tomatoes, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, lemon-truffle dressing | $11.50 |
| Modern Caesar | Hearts of romaine, parmesan, fried capers, crisp prosciutto chips | $10.50 |
| Small Plates | ||
| Braised Short Ribs of Beef | Boneless, with savory arugula and spinach, natural au jus | $19.95 |
| Seared Ahi Tuna* | Fresh vegetable salad, spicy mustard sauce | $19.50 |
| Gulf Shrimp and Sea Scallops* | Scampi style with squash vermicelli | $23.50 |
| Certified Angus Beef Hanger Steak* | Broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw | $21.95 |
| Fleming’s Lobster Tempura | Soy-ginger dipping sauce, arugula, jicama salad | $26.95 |
| Entrées | ||
| Barbecue Scottish Salmon Fillet* | Slow roasted, mushroom salad, barbecue glaze | $37.95 |
| Chilean Sea Bass | Sautéed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil | $43.50 |
| Alaskan King Crab Legs | With drawn butter | $46.50 |
| North Atlantic Lobster Tails | With drawn butter | $52.95 |
| Double-Thick Pork Rib Chop* | Julienne of apples and jicama, apple cider and creole mustard glaze | $37.95 |
| Double Breast of Chicken | All-natural, roasted, white wine, mushroom, leek and thyme sauce | $34.95 |
| Steaks | ||
| At fleming’s we deliver an indulgent steak experience customized for you; we serve the finest available hand-selected usda prime, certified angus and wagyu beef expertly aged a minimum of 21 days; your steak will be prepared to your exact preferences, seasoned with kosher salt and black pepper, then broiled at 16000 and finished with butter and fresh parsley | ||
| Main Filet Mignon*, 12 Oz | $48.95 | |
| Petite Filet Mignon*, 8 Oz | $43.95 | |
| Newport Filet Mignon*, 6 Oz | With fleming’s potatoes | $39.95 |
| Dry-Aged Prime Ribeye*, 16 Oz | $57.95 | |
| Prime Bone-In Ribeye*, 20 Oz | $54.95 | |
| Certified Angus Beef Block-Cut Craftsman Ribeye*, 11 Oz | $47.95 | |
| Wagyu New York Strip* 14 Oz | $57.95 | |
| Prime New York Strip*, 16 Oz | $50.95 | |
| Steak Companions | ||
| An indulgent addition to your steak | ||
| Truffle-Poached Lobster | With béarnaise sauce and caviar | $13.50 |
| Diablo Shrimp | Baked with a spicy barbecue butter sauce | $11.95 |
| Jumbo Lump Crabmeat | Oscar style with bearnaise sauce | $12.95 |
| Prime Rib Dinner* | Only available on Sunday. Served with a trio of sauces; includes your choice of the new wedge, modern caesar or fleming’s salad, one side dish and dessert | $40.95 |
| Classic Rubs | ||
| Our custom enhancement for any steak | ||
| Porcini Mushroom | Black truffle butter with gorgonzola cream | $4.50 |
| Black & White Peppercorns | With f17 sauce | $4.50 |
| Genuine Kona Coffee | With orange-shoyu demi | $4.50 |
| Complimentary Sauces Upon Request | Peppercorn, bearnaise, cabernet-mustard | |
| Sides to Share | ||
| Fleming’s Potatoes | Our house specialty with cream, jalapeños and cheddar cheese | $11.95 |
| Baked Potato | Plain or loaded | $10.95 |
| Truffle-Parsley Mashed Potatoes | $10.50 | |
| Double-Cut French Fries | $9.50 | |
| Signature Onion Rings | $9.50 | |
| Chipotle Cheddar Macaroni & Cheese | $10.95 | |
| Sautéed Mushrooms | $11.50 | |
| Creamed Spinach | $10.50 | |
| Spicy Thai Green Beans | $10.95 | |
| Grilled High Country Asparagus | $11.95 | |
| Catch Them All | ||
| Our series of Chef’s Summer Features showcases four innovative seafood entrées. | ||
| Blackened Redfish | Available June 21 — July 5. Tropical mango salsa, sautéed spinach, honey chile glaze,garnished with a colossal shrimp | |
| Georges Bank Colossal Sea Scallops | Available July 6 — July 19. Sun-dried tomato and shiitake mushroom risotto, lemon truffle scented arugula, tomato jam | |
| Wild Alaskan Line Caught Halibut | Available July 20 — August 2. Braised in parchment paper and served tableside, grape tomatoes, black olives, capers, zucchini, basil, thyme | |
| Ahi Tuna Mignon | Available August 3 — August 20. Chile rubbed, grape tomato vinaigrette, garnished with jumbo lump crabmeat | |
| Prime Rib Dinner $29.95* | ||
| Three courses | ||
| First Course – Your Choice of Salad | Fleming’s Salad, The New Wedge or Modern Caesar | |
| Second Course – Fleming’s Prime Rib Dinner | Au jus, creamy horseradish & dijon sauces, served with your choice of side | $29.95 – $38.95 |
| Third Course – Your Choice of Dessert | Chocolate Lava Cake – Cheese Cake, Crème brûlée, Walnut Turtle Pie | |
| Taste the Season Prix Fixe | ||
| Enjoy our 3-course summer menu through August 31 | ||
| Starter | SUMMER PEACH SPINACH SALAD- fresh ripe peaches, sliced red onion, bacon vinaigrett | |
| Entree | Blistered tomatoes, fresh burrata. Paired with: | $55.95 – $63.95 |
| Side | CRISPY HASSELBACK POTATO-sour cream, chives | |
| Dessert | SALTED CARAMEL GELATO SANDWICH- housemade dark chocolate cookies | |
| Cocktail | A NOBLE ROSÉ- Casa Noble tequila, Sophora rosé sparkling wine, fresh strawberry | $9.95 |
| Prime Mondays | ||
| 49.95* | ||
| Starter | Choice of, Fleming’s Salad, Bloomsdale Spinach Salad, French Onion Soup | |
| Entree | Choice of Certified Angus Beef Block-Cut Craftsman Ribeye**, Double-Thick Rib Chop or Chilean Sea Bass | |
| Sides | Choice of two: Truffle-Parsley Mashed Potatoes, Spicy Thai Green Beans, Fleming’s Potatoes, Creamed Spinach | |
| Dessert | Choice of Walnut Turtle Pie, Carrot Cake, Cheesecake | |
| Wine Pairing Experience | ||
| Select 2 glasses from our Fleming’s 100® wine list | ||
| White Blend | THE WHIP, White Blend Livermore Valley | $20.00 |
| Pinot Noir | WINE by JOE, Willamette Valley | $20.00 |
| Merlot | FIDELITY, Alexander Valley Crazy Creek Estate | $20.00 |
| Cabernet Sauvignon | RUTHERFORD RANCH, Napa Valley | $20.00 |
| Rosé | JOLIE-PITT & PERRIN, Côtes de Provence Miraval France | $30.00 |
| Pinot Nior | PONZI, Willamette Valley La Tavola | $30.00 |
| Merlot | DUCKHORN, Napa Valley | $30.00 |
| Cabernet Sauvignon | JUSTIN, Paso Robles | $30.004 |
History of Fleming’s
This place was founded two decades ago in 1998. Paul Fleming and Bill Allen wanted to create a one-of-a-kind restaurant featuring world class service, the very best USDA prime beef, and a wide selection of wine to try.
Fleming’s Prime Steakhouse & Wine Bar is now available in 71 locations around America, all of which have wi-fi available.
Fleming’s Review
The overall ambience is very classy — tables covered in white sheets, red leather-covered wooden chairs, and of course wine glasses. It can be a bit noisy at times inside but it’s bearable.
The food was superb. There’s nothing bad I can say about their steak and even the potatoes. Two thumbs up and a wide smile for me after eating there.
You should try the prime dry-aged ribeye and the Yukon gold mashed potatoes with lobster. I’m telling you; you wouldn’t regret that.
The waiter/waitress that served us is very knowledgeable with the wine and steaks. They are well-trained and courteous. Surprisingly, it wasn’t too crowded when we came so we were seated quickly.
TOPIC; Fleming’s Menu Prices
