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40/40 Club Menu Prices, History & Review

40/40 Club Menu Prices

Table Of Contents

The name 40/40 Club is a baseball term for a record set by just four players ever of game. This record speaks to speed and quality. Jose Canseco, Barry Bonds, Alex Rodriguez, and Alfonso Soriano turned into the first class and selective individuals from this record setting club by hitting 40 homers and taking 40 bases in a solitary season.

We need your experience here to be significant. in the event that you have any inquiries or concerns, kindly don’t falter to request a supervisor. They acknowledge most significant charge cards. They don’t acknowledge explorer’s checks and apologize for any burden this may cause.

The 40/40 Club strategy permits the expansion of a 5% regulatory charge to the bill. There are no discounts. In the event that you find that your service isn’t meeting your fulfillment, if it’s not too much trouble convey it to the supervisor’s consideration rapidly.

40/40 Club Menu Prices
40/40 Club Menu Prices

40/40 Club Menu Prices

GAME TIME

FINGER FOOD

WINGS 12

YOUR CHOICE OF BUFFALO, BBQ, OR OUR SIGNATURE 40/40 STYLE CHICKEN WING SELECTIONS (PREPARED MILD, MEDIUM OR HOT)

 

SOUTHERN FRIED CATFISH OR CHICKEN FINGERS  14
WITH DIPS

 

SOUTHERN FRIED SHRIMP 16
BUFFALO STYLE ADD 2

 

40/40 FRIES 9
SKIN ON PERFECTION
ORIGINAL, MEDIUM OR SPICY

 

40/40 NACHOS 11
W/ CHICKEN OR BEEF  ADD 5
HAND CUT NACHOS WITH BLACK BEANS, GUACAMOLE, PICO DE GALLO AND SOUR CREAM

 

CHIPS AND SALSA  5
FRESH GUACAMOLE  ADD 3

 

GRILLED MARINATED GARLIC SHRIMP 16
WITH GINGER TERIYAKI LEMON SAUCE

 

JUMBO BREADED ONION RINGS 11
WITH SPICY ROASTED CHILI DIP

.

1ST BASE

APPETIZERS

40/40 TACOS  14
3 SOUTHERN FRIED CHICKEN OR CATFISH TACOS W/ PICO DE GALLO AND QUESO FRESCO ON CORN TORTILLAS

 

40/40 QUESADILLAS 13
3 MINI GRILLED CHICKEN QUESADILLAS
W/ PICO DE GALLO, SOUR CREAM, AND FRESH GUACAMOLE

 

40/40 CHICKEN EMPANADAS   11
3 FLAKY PASTRY FILLED W/ LATIN SPICED CHICKEN AND SERVED W/ LIME AND CHIPOTLE DIPPING SAUCE

 

HOMEMADE CRAB CAKES  15
W/ JALAPENO RANCH AND NAPA CABBAGE SLAW

 

40/40 MAC ‘N’ CHEESE  12
CREAMY 4 CHEESE “MAC” W/ HERBS, PARMESAN CHEESE AND BREAD CRUMB TOPPING

 

SAUTEED SHRIMP, ARTICHOKE AND SPINACH DIP 15
SERVED W/ HERB TOASTED FRENCH CROSTINI’S

.

FIELD OF GREENS

SALADS

40/40 ARUGULA SALAD  13
W/ PEAR, CANDIED PECANS, SHAVED PARMESAN, AND AGED BALSAMIC DRESSING

 

ICEBERG WEDGE  13
W/ RANCH, TURKEY BACON, DICED TOMATO AND SHAVED BLUE CHEESE

 

40/40 GARDEN SALAD  12
MIXED LEAVES, GRAPE TOMATOES, CUCUMBER, AVOCADO AND 40/40 LEMON & HERB VINAIGRETTE

 

WILTED KALE SALAD 13
W/ SLICED APPLES, CINNAMON SPICED SWEET WALNUT, GRAPE TOMOTOES, PARMESAN CHEESE, WATERMELON, RADISH AND WHITE WINE CITRUS VINAIGRETTE W/ BABY ARUGULA, ROASTED RED BEETS, RED ONIONS, CROSTINI, XVO AND RED WINE REDUCTION

 

BURRATTA SALAD 13
W/ BABY ARUGULA, ROASTED RED BEETS, RED ONIONS, CROSTINI, XVO AND RED WINE REDUCTION

.

2ND BASE

THE SLIDERS

EXECUTIVE KING CRAB SLIDER  23
3 CRAB CAKE SLIDERS SERVED WITH JALAPENO RANCH DIPPING SAUCE

 

40/40 CLASSIC TURKEY SLIDER 14
3 TURKEY SLIDERS WITH 40/40 SAUCE
ADD CHEESE 3
OPTIONAL CHEESES INCLUDE CHEDDAR, AMERICAN, MOZZARELLA, OR JACK

 

40/40 CLASSIC BEEF SLIDER 14
3 BEEF SLIDERS WITH 40/40 SAUCE
ADD CHEESE 3
OPTIONAL CHEESES INCLUDE CHEDDAR, AMERICAN, MOZZARELLA, OR JACK

.

3RD BASE

THE MAIN COURSE

FLAME GRILLED TEQUILA CHICKEN BREAST  24
W/ HOT CORN AND JALAPENO SALSA, BLACK BEANS AND RICE

 

GRILLED OR BLACKENED SALMON  28
SERVED W/  CRAB, LEMON, TOMATO BUTTER AND BROCCOLI RABE RISOTTO OR SAFFRON COUSCOUS, VEGETABLES AND GINGER TERIYAKI LEMON GLAZE

 

COLOSSAL SHRIMP  26
IN WHITE WINE CREAM SAUCE GARNISHED WITH ARUGULA AND TRUFFLE OIL, SERVED OVER ANGEL HAIR PASTA

 

BONE-IN RIB EYE  38
W/ COGNAC SAUCE, GORGONZOLA BUTTER, AND GARLIC ROSEMARY ROASTED POTATOES AND VEGETABLES

 

BRAISED BEEF SHORT RIBS  28
W/ WHIPPED POTATOES, BLACK TRUFFLE SALSA AND VEGETABLE OF THE DAY

 

PENNE PASTA A LA VODKA 13
PENNE PASTA W/ CREAM, TOMATO AND VODKA SAUCE
ADD GRILLED CHICKEN 8
ADD GRILLED SHRIMP 10

 

GRILLED MARINATED BEEF TENDERLOIN 35
8 OZ BEEF TENDERLOIN DRIZZLED IN A PORT WINE SAUCE SERVED W/ GRILLED PORTABELLA MUSHROOMS, MASHED POTATOES AND GRILLED ONIONS

 

PAN ROASTED CHICKEN BREAST 26
CHICKEN BREAST IN RED WINE SAUCE SERVED WITH MASHED POTATOES AND VEGETABLE OF THE DAY

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PLEASE ASK YOUR SERVER FOR OUR FISH OF THE DAY

.

THE DUG OUT

SIDES

GARLIC AND ROSEMARY ROASTED POTATOES   9
A GREAT BAKED ALTERNATIVE TO FRIES

 

40/40 FRIED RICE  11
JASMINE RICE W/ SAUTÉED CHICKEN, FRESH VEGETABLES, & SOY SAUCE
ADD SHRIMP 6

 

MASHED POTATOES  9
W/ TRUFFLE SALSA

 

RICE AND BLACK BEANS  7
BLACK BEANS SERVED OVER STEAMED JASMINE RICE

 

VEGETABLE OF THE DAY 9
SAUTEED WITH GARLIC OIL AND BUTTER

.

THE HOME RUN

DESSERTS

WARM PINEAPPLE UPSIDE DOWN CAKE  12
SERVED WARM

 

STRAWBERRY SHORTCAKE 12
W/ WHITE CHOCOLATE BISCUITS

 

CARAMEL APPLE PIE  12
SERVED WARM W/ VANILLA ICE CREAM

 

HOMEBAKED MOLTEN CHOCOLATE CAKE  13
SERVED W/ VANILLA ICE CREAM

 

RED VELVET CAKE  12

 

CHEESECAKE OF THE DAY  12 

 

DESSERTS AVAILABLE BY THE PLATTER FOR 100
.

THE GRAND SLAM PLATTERS

WINGS  110

 

SOUTHERN FRIED CHICKEN OR CATFISH FINGERS   110

 

SOUTHERN FRIED SHRIMP  120

 

40/40 FRIES  70

 

40/40 NACHOS  90
W/ CHICKEN OR BEEF  110

 

CHIPS AND SALSA  40
W/ FRESH GUACAMOLE  55

 

40/40 EMPANADAS  110

 

40/40 MINI QUESADILLAS 110

 

HOMEMADE CRAB CAKES  140

 

MAC ‘N’ CHEESE 120

 

THE 40/40 ARUGULA SALAD  75

 

ICEBERG WEDGE SALAD  75

 

THE 40/40 GARDEN SALAD  70

 

40/40 BEEF OR TURKEY SLIDERS  110
ADD CHEESE 10

 

CRAB CAKE SLIDERS  130

 

BBQ PULLED TURKEY SLIDERS 120

 

ONION RINGS 80

 

GRILLED SHRIMP SKEWERS 120

 

DESSERTS AVAILABLE BY THE PLATTER FOR 100

.

MARTINIS

$16

THE 40/40
VANILLA VODKA & GODIVA WHITE OR DARK WITH A CHOCOLATE SYRUP SWIRL

 

STRAWBERRY MARTINI
RASBERRY VODKA & STRAWBERRY LIQUEUR

 

PEACH COSMOPOLITAN
PEACH VODKA, PEACH SCHNAPPS, LIME JUICE, SOUR MIX & CRANBERRY JUICE

 

LEMON DROP MARTINI
CITRUS VODKA, FRESH LEMON JUICE AND SIMPLE SYRUP

 

BLUE MARTINI 
VODKA, BLUE CURACAO, & BACARDI COCONUT RUM

 

APPLE MARTINI 
APPLE VODKA & SOUR APPLE LIQUEUR

 

WATERMELON MARTINI
VODKA & WATERMELON LIQUEUR

 

OUT & ABOUT
BOMBAY SAPPHIRE GIN, GREY GOOSE CITRON VODKA, ORANGE LIQUEUR, ORANGE JUICE, SPLASH OF CRANBERRY

 

PINEAPPLE MARTINI
MALIBU RUM, CIROC, PINEAPPLE, LIME JUICE, PINEAPPLE JUICE & SIMPLE SYRUP

 

.

COCKTAILS

$16

BONDS HOME RUN
ORANGE VODKA, BACARDI COCO RUM, & PINEAPPLE JUICE

 

GRAPE SEX
VODKA, CHAMBORD, PEACH SCHNAPPS, & PINEAPPLE JUICE

 

TRIPLE THREAT
BOMBAY SAPPHIRE GIN, GREY GOOSE VODKA, TEQUILA, ORANGE JUICE, SPLASH OF SOUR, & GRENADINE

 

AMBROSIA 
CHAMPAGNE AND PEACH PUREE

 

RUMNESS
BACARDI LIGHT RUM, BACARDI COCONUT RUM, BANANA LIQUEUR, & PINEAPPLE JUICE

 

A-ROD STEAL
ORANGE VODKA, TRIPLE SEC, OJ, & SPRITE

 

FUEGO
TEQUILA, ORANGE LIQUEUR, PINEAPPLE JUICE, SPLASH OF CRANBERRY

 

CANSECO GRAND SLAM
VODKA, GRAND MARINER, OJ, SPLASH OF SODA AND ORANGE TWIST

 

BLUE YANKEE
SPECIAL BLUE KAMIKAZE W/ VODKA, BACARDI 151 RUM, BLUE CURACAO, & LIME JUICE

 

BERRY SEXY
BLUEBERRY VODKA, STRAWBERRY LIQUEUR, SPLASH OF SOUR, & SPLASH OF SPRITE

 

CONITO
COCONUT VODKA, GINGER ALE, LIME JUICE, SIMPLE SYRUP, MINT LEAVES

 

MANGO MAI TAI
MALIBU MANGO RUM, PINEAPPLE JUICE, & AMARETTO

 

LATE NIGHT
PEACH VODKA, SOUR MIX, SPRITE, SPLASH OF OJ, GRENADINE

 

BROOKLYN NIGHT
D’USSE COGNAC, GRAND MARINER, & COKE

 

BUTTERFLY
TEQUILA, TRIPLE SEC, PINEAPPLE JUICE

 

PAINFUL PLEASURE 
BACARDI RUM, APPLE LIQUEUR, WATERMELON LIQUEUR, PINEAPPLE JUICE, SPLASH OF SOUR

 

TYPHOON
BACARDI COCONUT RUM, GREY GOOSE ORANGE VODKA, MELON LIQUEUR, ORANGE JUICE, & PINEAPPLE

 

CHERRY BOMB
CHERRY VODKA, CHERRY SCHNAPPS, CRANBERRY, SPLASH OF GRENADINE

 

TROPICAL PUNCH
CITRUS VODKA, MANGO PUREE, MELON LIQUEUR, SPLASH OF OJ, CRANBERRY JUICE AND PINEAPPLE JUICE, PEACH SCHNAPPS

 

THE CODE
D’USSE COGNAC, AMARETTO LIQUEUR, PINEAPPLE JUICE

 

BOLD ‘N STORMY
D’USSE COGNAC, GINGER ALE, ANGOSTURA BITTERS

 

NEW YORK SLAMMER
SOUTHERN COMFORT, AMARETTO, TRIPLE SEC, SLOE GIN, & ORANGE JUICE

 

PAGNE AND BERRIES
CHAMPAGNE AND STRAWBERRY PUREE

 

BROOKLYN TEA
D’USSE, AMARETTO, SPLASH OF SOUR & COKE

.

FROZEN COCKTAILS

$16

DAIQUIRIS
YOUR CHOICE OF MALIBU PASSION FRUIT, PINEAPPLE, OR RASPBERRY RUM W/ MANGO, STRAWBERRY, BANANA, OR PEACH FLAVOR

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MARGARITAS
STRAWBERRY, MANGO, PEACH OR PASSION FRUIT, WITH TEQUILA, & LIME JUICE

 

MANGO SMOOTHIE 
MANGO OASIS & MALIBU MANGO RUM, TOPPED WITH CRÈME DE CASSIS, & GRENADINE

 

PEACH SMOOTHIE
PEACH OASIS & BACARDI RUM, TOPPED WITH GRENADINE

 

ICE CREAM SMOOTHIE
ICE CREAM OASIS, BACARDI RUM, GODIVA WHITE CHOCOLATE LIQUEUR TOPPED WITH CHERRY LIQUEUR

 

BASELINE
AMARETTO DISARONNO, FROZEN STRAWBERRIES & VANILLA ICE CREAM

.

 

SELECTIONS BY THE GLASS

BUBBLY BY THE GLASS OR SPLIT 

CHAMPAGNE, HOUSE  15

MOET & CHANDON IMPERIAL  23

MOET & CHANDON ROSE  31

MOET & CHANDON NECTAR ROSE  31

…ADD STRAWBERRY, PEACH, MANGO, OR BANANA ISLAND OASIS
TO YOUR GLASS  3

WHITE WINES

CHARDONNAY, HOUSE   13

CHARDONNAY, CLOS DU BOIS  14

CHARDONNAY, FRANCISCAN  14

PINOT GRIGIO, HOUSE  13

PINOT GRIGIO, SANTA MARGHERITA  15

WHITE ZINFANDEL, HOUSE  14

CHATEAU STE MICHELLE RIESLING  15

PINK MOSCATO  15

BERINGER MOSCATO  15

SAUVIGNON BLANC, NOBILO  15

RED WINES

MERLOT, HOUSE  14

MERLOT, BERINGER  14

CABERNET SAUVIGNON, BV NAPA VALLEY  14

CABERNET SAUVIGNON, HOUSE  13

CABERNET SAUVIGNON, CASA LAPOSTOLLE  14

PINOT NOIR, WILD HORSE  15

MALBEC, DISENO  15

COGNAC & BRANDY

D’USSE VSOP  15

 

SCOTCH

LAPHROAIG 10 YEAR  15

MACALLAN 12 YEARS  15

MACALLAN 25 YEAR  80

GLENLIVET 12 YEAR  15

GLENLIVET 18 YEAR 18

GLENNFIDDICH 12 YEAR  15

GLENNFIDDICH 18 YEAR  28

JOHNNIE WALKER BLACK  15

JOHNNIE WALKER BLUE  48

DEWAR’S 12 YEAR 16

TALISKER 20 YEAR 45

WHISKIES & BOURBONS

MAKERS MARK 15

WILD TURKEY 15

JAMESON  15

JAMESON 12 YEAR  18

CROWN ROYAL 15

 

JIM BEAM  15

JACK DANIELS 15

JACK DANIELS HONEY 15

PORTS

COCKBURN’S SPECIAL RESERVE  14

FONSECA BIN #27   14

SANDEMAN VINTAGE  23

FONSECA 20 YEAR TAWNY  28

BOTTLED BEERS

BUDWEISER  7

BUD LIGHT  7

MICHELOB ULTRA  8

COORS LIGHT  7

AMSTEL LIGHT 7

CORONA EXTRA 8

CORONA LIGHT 8

GUINNESS 8

HEINEKEN  8

SAM ADAMS  8

SAM ADAMS LIGHT 8

STELLA ARTOIS  8

BLUE MOON 8

O’DOULS 7

 

BOTTLE SELECTION

VODKA

Belvedere 310

Ciroc (All flavors)  310

Grey Goose (All flavors)  310

Ketel One 310

GIN

Bombay Sapphire 310

RUM

Bacardi Rum (All flavors)   260

Captain Morgan’s Spiced Rum 260

Malibu 240

TEQUILA

Patron   360

Patron Platinum   535

Don Julio 1942 1100

SCOTCH

Johnnie Walker Black 285

Johnnie Walker Blue   660

Macallan 12 Year 335

COGNAC

D’usse VSOP 375ml 110

D’usse VSOP 285

D’usse XO 610

WHISKEY

Jack Daniels 260

Jameson 310

BUBBLY

Non-Vintage

 Veuve Clicquot Yellow Label 220

Moët & Chandon Imperial 220

Moët & Chandon Nectar Imperial 270

Rosé Non-Vintage

Veuve Clicquot Brut Rosé 270

Moët & Chandon Imperial Rosé 270

Moët & Chandon Nectar Imperial Rosé 370

Tetes De Cuvée

Armand De Brignac Brut (Ace of Spades) 420

Dom Perignon (1998) (Epernay) 395

Armand De Brignac Demi Sec 520

Armand De Brignac Blanc De Noirs 1,050

Tetes De Cuvée Rosé

Armand De Brignac Brut Rose (Ace of Spades) 620

Dom Perignon Rosé (Epernay) 645

WINES

Red

Beaulieu Vineyards (Napa) Cabernet Sauvignon  45

Beaulieu Vineyards Zinfandel 45

Casa Lapostolle Cabernet Sauvignon 50

Casa Lapostolle Merlot 45

Rosemont Estate Shiraz  105

Chalone (Monterey) Merlot 50

Beringer Merlot 45

Chalone (Monterey) Pinot Noir 45

Quintessa Napa (Half Bottle) 195

Opus One 800

Opus One (Half Bottle) 400

Stag’s Leap Cabernet (half bottle) 95

Jacobs Creek Cabernet Sauvignon 65

Terrazas Altos Del Plata Cabernet Sauvignon 65

Sterling Vineyard (2003) Merlot  65

Hess Cabernet Sauvignon 65

Clos Du Bois Merlot  65

 

Mendoza Vineyards Diseno Malbec 55

BV Costal Estates Pinot Noir 65

Central Coast Wild Horse Pinot Noir 55

White & Blush

Franciscan Chardonnay 45

Casa Lapostolle “Cuvée Alexandre” Chardonnay  65

Clois Du Bois Chardonnay 45

Edna Valley Chardonnay 55

Santa Margherita Pinot Grigio (Alto-Adige)  65

Sutter Home Winery White Zinfandel 45

Kenwood White Zinfandel 55

Chateau Ste. Michelle Riesling 60

Beringer Moscato 65

Chateau de Sancerre 65

Nobilo Marlborough Sauvignon Blanc 55

NON-ALCOHOLIC SELECTIONS

BOTTLED WATER  6
PERRIER SPARKLING WATER  6

RED BULL  5

PEPSI  4
DIET PEPSI  4
MIST TWIST  4
GINGER ALE  4
CLUB SODA  4
TONIC WATER  4
SHIRLEY TEMPLE  5

HOT TEA OF YOUR SELECTION  3

COFFEE 4
DECAF  4

CRANBERRY JUICE  6
GRAPEFRUIT JUICE  6
ORANGE JUICE  6
PINEAPPLE JUICE  6

O’DOULS NON- ALCOHOLIC BEER  7

VIRGIN DAIQUIRI  10
VIRGIN SMOOTHIE   10
STRAWBERRY, MANGO, OR PASSION FRUIT, & ICE CREAM

History of 40/40 Club

The 40/40 CLUB, an every American game bar and parlor claimed by hip bounce magnate Jay Z and accomplice Juan Perez, opened its ways to the general population on June 18, 2003. Made by the long-lasting companions, the club is 12,000 square feet of unadulterated games and amusement in an extravagant parlor setting that joins the sumptuous warmth of a New York City penthouse with the vivacity and excitement of courtside seats at a title diversion.

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“I cherish sports and needed to make a situation that is helpful for match my way of life, while watching the diversions in the meantime,” said Jay Z. The ongoing $10 million dollar redesign and extension of The 40/40 Club draws motivation from the magnificence and lavishness of New York City nightlife.

The 40/40 Club is named after a standout amongst baseball’s most esteemed accomplishments. A benchmark for power and speed, The 40/40 Club incorporates players who hit 40 homers and take 40 bases in a single season. Just Barry Bonds (1996), Alex Rodriguez (1998), Jose Canseco (1988), and Alfonso Soriano (2006) can call The 40/40 Club home. The four shirts of these men elegance a region of our “Lobby of Fame” to respect their extraordinary achievement.

“When we were thinking about a name, we needed something exclusive– The 40/40 Club in baseball is more or less select”, Jay Z. The style of The 40/40 Club is a blend of memorabilia from this current nation’s most noteworthy recreations combined with Manhattan complexity. The “Lobby of Fame” interfaces the principle floor with the upstairs VIP rooms and houses signed shirts given by different games famous people. The shirts hang exhibition hall style, just as brighten purposes of the parlors alongside different games memorabilia, for example, the signed gloves from the 1974 “Battle of the Century”: Ali versus Frazier and the WWF title belt of Kurt Angle.

“We endeavored to make a spot that would be ideal to the two people, and we think we have discovered it with the mix of games and an upscale hip parlor”, said proprietor Juan Perez. Visitors will be enticed by the upscale customary American games bar cooking, finished with a curve. Momentum menu determinations incorporate customary Buffalo wings, our celebrated 40/40 club sliders presented with our own mark 40/40 sauce, mouth-watering sandwiches and plates of mixed greens, just as an assortment of entrée things and a blend of delectable small scale sweets including house-made Bannoffe pie and our warm Pineapple Upside down cake.

40/40 Club Review

The staggered space incorporates a custom 20′ x 20′ lit up gum top bar encompassing a 18-foot tall lit up champagne tower. Supple calfskin upholstered divider framing, custom walnut millwork with smoked bronze mirrors, and rich parlor meals make the space feel extravagant. An expansive marble ventured field style seating zone can oblige visitors with a brilliant perspective on the 4 165in cutting edge video dividers. Another second floor ‘catwalk’ enables visitors to circumnavigate the ‘scene’, and unwind at the semi private second floor mezzanine bar and seating territory. The space likewise incorporates more than 30 55in level screen screens and a stand-out pullover lobby of notoriety highlighting the 40/40 club individuals.

Upstairs there are 5 VIP Lounges accessible to visitors for a wide range of private occasions. Two of the parlors, Private Lounge 1 and Private Lounge 2, are completely furnished with rich bespoke parlor seating encompassing a custom billiard table, 2 – 55in screen HD TVs, a custom ceiling fixture, cerused oak framing with silver leaf enumerating, and stately wood floors. The two rooms come completely outfitted with cutting edge autonomous sound and visual frameworks including an iPod dock. The elit Lounge can hold 60 visitors and The Corzo Lounge can hold 50 visitors.

The Player’s Lounge and Owner’s Suite, has comparable style and furthermore comes completely furnished with a free AV framework, an iPod dock, 2 55in HD TVs and can oblige up to 20 visitors each. The biggest VIP relax, The Jay Z Lounge, suits up to 100 visitors and highlights 4 – 75 in substantial screen HD TVs and 2 – 55in expansive screen HD TVs, custom pool table, custom ceiling fixture, oak framing, and a one of a kind interminability reflect style sports show case holding a significant gathering of games memorabilia. The 40/40 Club is open 7 days seven days from 5pm-4am. Most real charge cards acknowledged.

TOPIC: 40/40 Club Menu Prices

Philip Okoye
the authorPhilip Okoye
Your favorite recipe author, faithful to every course. Mail me at chef@foodwellsaid.com

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