Table Of Contents
Appetizers |
Garlic Bread | $8.00 | Roth kase blue cheese fondue |
Little Gem Lettuce Salad | $11.00 | Wisconsin blue cheese, smoked bacon |
Caesar Salad | $9.00 | Sar vecchio, roasted garlic, olive oil croutons |
Double Smoked Bacon | $14.00 | Burton’s maple syrup-black pepper glaze |
Jumbo Shrimp Cocktail | $16.00 | Fresh horseradish-vodka cocktail sauce |
Oysters On The Half Shell | $17.00 | Charred onion mignonette |
Salads & Sandwiches |
Sirloin Steak & Tomato Salad | $19.00 | Blue cheese crouton, balsamic parmesan |
Shrimp Garbage Salad | $16.00 | 23 ingredients |
Filet Mignon Cobb Salad | $23.00 | Tomato, avocado, blue cheese, nueske’s bacon |
Chopped Chicken & Arugula Salad | $15.00 | Pecans, roasted peppers, asparagus, goat cheese |
Grilled Cheese & Tomato Soup | $14.00 | Widmer aged cheddar, nueske’s bacon |
Colossal Crab Louie | $21.00 | Little gem lettuce, russian dressing |
Smoked Ribeye Italian Beef | $17.00 | |
Locally Raised Cheeseburger | $15.00 | 10oz, blend of chuck, brisket, short rib |
Entrees |
Rotisserie Free-Range Chicken | $19.00 | White beans, greens, smoked pecan romesco |
Organic Irish Salmon | $24.00 | Maple-mustard glaze, beluga lentils and bacon |
Macaroni and Cheese | $14.00 | Prairie breeze cheddar, arugula salad |
Colossal Crab Cake | $23.00 | Meyer lemon aioli, shoestring potatoes, arugula |
Caramelized Sea Scallops | $22.00 | Three sisters garden grits, black truffle butter |
MJ’s Prime Delmonico Steak | $47.00 | 16 oz. dry-aged 45 days, ginger balsamic jus |
Filet Mignon | $35.00 | 8 oz. brown butter, mashed yukon gold potatoes |
Charred Ribeye Steak | $24.00 | 12 oz. arugula, fennel, pecorino cheese |
Hanger Steak | $19.00 | 8 oz. pinot noir sauce, hand cut fries |
Libations |
Seasonal Lemonade | $4.00 | Lemonade blended daily with seasonal fruit |
Ginger Peach Rickey | $4.00 | Peach-berry tea, ginger beer, fresh lime, honey |
Rishi Tea Company | $3.00 | Organic black & seasonal iced teas |
Two Leaves & A Bud | $3.00 | Assortment of hot teas |
History of Michael Jordan’s Steakhouse
Michael Jordan Steakhouse, founded by retired American basketball player Michael Jordan, is a fine-dining restaurant group. The main location was in Grand Central Terminal, New York City, though locations exist in Uncasville, Connecticut; Ridgefield, Washington; and Chicago.
Michael Jordan’s Steakhouse Review
The Michael Jordan’s Steakhouse Menu Prices of raised American works of art begins with shareable hors d’oeuvres like our Garlic Bread with blue cheddar fondue. Dish top picks incorporate our sensitive Faroe Island Salmon and our mark Michael Jordan’s Prime Delmonico steak, a multi day dry-matured 14 oz. prime ribeye.
They offer a one of a kind private eating background for your most significant business and individual minutes. With choices accessible to suit personal to broad social events, Michael Jordan’s private lounge areas each offer an alternate state of mind to make the ideal setting, regardless of what the event.
Michael Jordan’s Steakhouse dynamic bar is the ideal spot for a brisk lunch or a spot to watch the amusement with companions. Unwind on outside yard relax tasting an art mixed drink or a virus glass of His Aleness, their mark MJ-propelled coordinated effort with Hop Butcher Brewery.
TOPIC: Michael Jordan’s Steakhouse