Table Of Contents
Bonefish Grill is an easygoing, full service chain restaurant with about two hundred areas all through the United States. The chain is possessed by the Bloomin’ Brands organization, which additionally incorporates well known restaurants Outback Steakhouse and Carrabba’s Italian Grill. John Cooper is the present president.
Bone fish is famous due to its amazing taste. And it can be cooked on gas grills. There are many gas grills in the market that can fulfill your needs. But they are expensive. And i think even $300 isn’t a big amount for gas grills.
As its name recommends ‘Bonefish Grill‘, the diner basically includes seafood things. The restaurant’s responsibility to quality, consistency, and validness has enabled it to grow the whole way across the country since its establishment more than fifteen years prior. This diner centers around their fish, always guaranteeing that clients will get what they pay for and feel sure doing as such. The nature of their food has formed the organization into a trustworthy spot to appreciate a wide assortment of seafood and other American cooking.
| Item | Size | Price |
|---|---|---|
| Starters + Sharing | ||
| Bang Bang Shrimp | crispy, tossed in a creamy, spicy sauce | $10.50 |
| Ceviche | chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping | $8.50 |
| Ahi Tuna Sashimi* | premium sushi grade, sesame-seared rare with wasabi + pickled ginger | $11.90 – $17.90 |
| Steamed Edamame | seasoned with green tea sea salt | $4.90 |
| Calamari | flash-fried with peppers + sweet spicy Asian sauce | $9.90 |
| Thai Coconut Shrimp | six jumbos + sweet spicy sauce | $10.50 |
| Maryland Crab Cakes | jumbo lump crab cakes + red remoulade sauce | $12.70 |
| Lunch Combinations | ||
| Cup of Soup + House or Caesar Salad | $7.90 | |
| Cup of Soup or House or Caesar Salad + 1/2 Chicken Wrap | $8.90 | |
| Cup of Soup or House or Caesar Salad + Two BFG Soft Tacos | herb-grilled chicken, blackened baja fish or filet mignon* | $9.90 |
| Mix + Match Entree Salads | ||
| Add Seafood, Steak or Chicken: Herb-Grilled Chicken $4, Wood-Grilled Shrimp $5, Wood-Grilled Salmon* $6, Ahi Tuna* $7, Sirloin Steak* $7 | ||
| Bonefish House Salad | hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette | $6.30 |
| Classic Caesar Salad | house-made garlic croutons | $6.90 |
| Florida Cobb Salad | avocado, mango, tomatoes, Blue cheese, citrus herb vinaigrette | $8.30 |
| Cilantro Lime Salad | roasted corn, black beans, Feta, grape tomatoes, red onion + cilantro lime vinaigrette | $7.90 |
| Hand Helds | ||
| with your choice of french fries, fresh greens or coleslaw | ||
| BFG Fish Sandwich | blackened, Parmesan-dusted + fully dressed on a lightly toasted brioche bun | $10.30 |
| Lily’s Chicken Wrap | goat cheese, wood-grilled chicken, sun-dried tomatoes + artichoke pesto | $9.30 |
| BFG Soft Tacos | three warm tortillas, mango salsa, lime crema + shredded lettuce | $9.50 – $10.50 |
| Bang Bang Shrimp Po Boy | crispy shrimp tossed in a creamy, spicy sauce with lettuce, tomato + Asian cucumbers | $10.70 |
| Half-Pound American Kobe Beef Burger* | toasted brioche bun, fully dressed with sharp cheddar + special sauce | $12.90 |
| Half-Pound American Kobe Beef + Egg Burger* | toasted brioche bun, fully dressed with sharp cheddar, fried egg + special sauce. add bacon, avocado or mushrooms | $13.50 |
| Fish + Chips | tempura-style with tartar, french fries | $11.90 |
| Bang Bang Shrimp Tacos | three warm tortillas, our signature Bang Bang Shrimp, lettuce, tomatoes + sour cream | $10.90 |
| BFG Fish Sandwich | blackened, Parmesan-dusted and fully dressed on a lightly toasted brioche bun | $11.70 |
| Half-Pound American Kobe Beef Burger* | toasted brioche bun, fully dressed with sharp cheddar and special sauce | $12.90 |
| Blackened Baja Fish Tacos | Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce | $13.30 |
| Alaskan Cod Fish & Chips | generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side | $13.90 |
| Bang Bang Shrimp® Tacos | three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream | $13.30 |
| Half-Pound American Kobe Beef Burger* | toasted brioche bun, fully dressed with sharp cheddar and special sauce | $12.90 |
| Blackened Baja Fish Tacos | Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce | $13.30 |
| Alaskan Cod Fish & Chips | generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side | $13.90 |
| Bang Bang Shrimp® Tacos | three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream | $13.30 |
| Half-Pound American Kobe Beef Burger* | toasted brioche bun, fully dressed with sharp cheddar and special sauce | $12.90 |
| Blackened Baja Fish Tacos | Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce | $13.30 |
| Alaskan Cod Fish & Chips | generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side | $13.90 |
| Bang Bang Shrimp® Tacos | three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream | $13.30 |
| Entrées | ||
| select entrées served with your choice of french fries, fresh greens or coleslaw | ||
| Grilled Fresh Fish of the Day* | with choice of side + served with your choice of a Signature Sauce: Mango Salsa or Herb Pesto | $15.50 |
| Maryland-Style Jumbo Lump Crab Cakes | jumbo lump crab cakes + red remoulade sauce | $15.30 |
| Lily’s Salmon* | goat cheese, spinach, artichoke hearts, lemon basil sauce | $14.50 |
| Filet* + Frites | wood-grilled 6 oz center cut filet mignon + french fries | $21.50 |
| Shrimp Pad Thai | rice noodles, green onions, peanuts, egg + traditional Pad Thai sauce | $12.50 |
| Desserts | ||
| Macadamia Nut Brownie | flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts | $6.90 |
| Crème Brûlée | berries + whipped cream | $6.90 |
| Key Lime Pie | roasted pecan crust | $6.50 |
| Doughnuts | three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce | $5.00 |
| Jen’s Jamaican Coconut Pie | creamy coconut custard, Myers’s Rum sauce, fresh whipped cream | $5.90 |
| Macadamia Nut Brownie | flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts | $6.90 |
| Crème Brûlée | with berries and fresh whipped cream | $6.90 |
| Key Lime Pie | with roasted pecan crust | $6.50 |
| Doughnuts | three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce | $5.00 |
| Jen’s Jamaican Coconut Pie™ | creamy coconut custard, Myers’s Rum sauce and fresh whipped cream | $5.90 |
| Macadamia Nut Brownie | flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts | $6.90 |
| Key Lime Pie | with roasted pecan crust | $6.50 |
| Crème Brûlée | with berries and fresh whipped cream | $6.90 |
| Doughnuts | three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce | $5.00 |
| Jen’s Jamaican Coconut Pie™ | creamy coconut custard, Myers’s Rum sauce and fresh whipped cream | $5.90 |
| Macadamia Nut Brownie | flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts | $6.90 |
| Key Lime Pie | with roasted pecan crust | $6.50 |
| Crème Brûlée | with berries and fresh whipped cream | $6.90 |
| Doughnuts | three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce | $5.00 |
| Jen’s Jamaican Coconut Pie™ | creamy coconut custard, Myers’s Rum sauce and fresh whipped cream | $5.90 |
| Sparkling / Bubbles | ||
| Crisp dry “Brut” or delicate strawberry and pear “Rose” | ||
| Chandon Brut, Sparkling | $11.00 | |
| Chandon Rose, Sparkling | $12.00 | |
| Chandon Brut, Sparkling | $11.00 | |
| Chandon Rose, Sparkling | $12.00 | |
| Chandon Brut, Sparkling | $11.00 | |
| Chandon Rose, Sparkling | $12.00 | |
| Whites / Pinot Grigio | ||
| Light, floral aromas with fruity mango & pineapple flavors | ||
| Beringer, White Zinfandel, CA | $5.70 – $22.00 | |
| Jacob’s Creek, Moscato, Australia | $6.90 – $26.00 | |
| Chateau Ste. Michelle, Riesling, WA | $7.40 – $28.00 | |
| Ecco Domani, Pinot Grigio, Italy | $6.90 – $26.00 | |
| Masi Masianco, Pinot Grigio/Verduzzo, Italy | $7.40 – $28.00 | |
| King Estate “Signature Collection”, Pinot Gris, OR | $9.90 – $38.00 | |
| Santa Margherita, Pinot Grigio, Alto Adige, Italy | $12.70 – $49.00 | |
| Beringer, White Zinfandel, CA | $5.70 – $22.00 | |
| Jacob’s Creek, Moscato, Australia | $6.90 – $26.00 | |
| Chateau Ste. Michelle, Riesling, WA | $7.40 – $28.00 | |
| Ecco Domani, Pinot Grigio, Italy | $6.90 – $26.00 | |
| Masi Masianco, Pinot Grigio/Verduzzo, Italy | $8.40 – $32.00 | |
| King Estate “Signature Collection”, Pinot Gris, OR | $9.90 – $38.00 | |
| Santa Margherita, Pinot Grigio, Alto Adige, Italy | $12.70 – $49.00 | |
| Belleruche, Rosé, Côtes du Rhône, France | $7.90 – $30.00 | |
| Beringer, White Zinfandel, CA | $5.70 – $22.00 | |
| Jacob’s Creek, Moscato, Australia | $6.90 – $26.00 | |
| Chateau Ste. Michelle, Riesling, WA | $7.40 – $28.00 | |
| Ecco Domani, Pinot Grigio, Italy | $6.90 – $26.00 | |
| Masi Masianco, Pinot Grigio/Verduzzo, Italy | $8.40 – $32.00 | |
| King Estate “Signature Collection”, Pinot Gris, OR | $9.90 – $38.00 | |
| Santa Margherita, Pinot Grigio, Alto Adige, Italy | $12.70 – $49.00 | |
| Belleruche, Rosé, Côtes du Rhône, France | $7.90 – $30.00 | |
| Sauvignon Blanc | ||
| Herbal aromas with grapefruit, stone fruit accents | ||
| Merryvale “Starmont”, Napa Valley | $8.90 – $34.00 | |
| Attitude” by Pascal Jolivet, France | $10.10 – $39.00 | |
| Kim Crawford, Marlborough, New Zealand | $12.70 – $49.00 | |
| Merryvale “Starmont”, Napa Valley | $8.90 – $34.00 | |
| Attitude” by Pascal Jolivet, France | $10.10 – $39.00 | |
| Kim Crawford, Marlborough, New Zealand | $12.70 – $49.00 | |
| Merryvale “Starmont”, Napa Valley | $8.90 – $34.00 | |
| Attitude” by Pascal Jolivet, France | $10.10 – $39.00 | |
| Kim Crawford, Marlborough, New Zealand | $12.70 – $49.00 | |
| Chardonnay | ||
| Light oak, crisp flavor to full-bodied mouthfeels with hints of caramel | ||
| La Terre, CA | $5.50 | |
| William Hill, Central Coast | $7.10 – $27.00 | |
| J. Lohr “Riverstone”, Monterey | $8.70 – $33.00 | |
| Kendall Jackson “V.R.”, CA | $9.70 – $37.00 | |
| Coppola “Director’s Cut”, Russian River | $10.70 – $41.00 | |
| Chalk Hill, Sonoma Coast | $12.70 – $49.00 | |
| Sonoma-Cutrer, Russian River Ranches | $14.70 – $57.00 | |
| La Terre, CA | $5.50 | |
| William Hill, Central Coast | $7.10 – $27.00 | |
| J. Lohr “Riverstone”, Monterey | $8.70 – $33.00 | |
| Kendall Jackson “V.R.”, CA | $9.70 – $37.00 | |
| Coppola “Director’s Cut”, Russian River | $10.70 – $41.00 | |
| Chalk Hill, Sonoma Coast | $12.70 – $49.00 | |
| Sonoma-Cutrer, Russian River Ranches | $14.70 – $57.00 | |
| La Terre, CA | $5.50 | |
| William Hill, Central Coast | $7.10 – $27.00 | |
| J. Lohr “Riverstone”, Monterey | $8.70 – $33.00 | |
| Kendall Jackson “V.R.”, CA | $9.70 – $37.00 | |
| Coppola “Director’s Cut”, Russian River | $10.70 – $41.00 | |
| Chalk Hill, Sonoma Coast | $12.70 – $49.00 | |
| Sonoma-Cutrer, Russian River Ranches | $14.70 – $57.00 | |
| Pinot Noir | ||
| Earthy aromas with bright cherry, dark cherry fruit flavors | ||
| Concannon, CA | $6.90 – $26.00 | |
| 10 Span, Santa Barbara County 100% Pinot Noir | $8.20 – $31.00 | |
| La Crema, Sonoma Coast | $13.10 – $51.00 | |
| Lyric” by Etude, Santa Barbara | $10.10 – $39.00 | |
| Meiomi, Santa Barbara-Monterey-Sonoma Coast | $11.70 – $45.00 | |
| Concannon, CA | $6.90 – $26.00 | |
| 10 Span, Santa Barbara County | 100% Pinot Noir | $8.20 – $31.00 |
| La Crema, Sonoma Coast | $13.10 – $51.00 | |
| Lyric” by Etude, Santa Barbara | $10.10 – $39.00 | |
| Meiomi, Santa Barbara-Monterey-Sonoma Coast | $11.70 – $45.00 | |
| Concannon, CA | $6.90 – $26.00 | |
| 10 Span, Santa Barbara County | 100% Pinot Noir | $8.20 – $31.00 |
| La Crema, Sonoma Coast | $13.10 – $51.00 | |
| Lyric” by Etude, Santa Barbara | $10.10 – $39.00 | |
| Meiomi, Santa Barbara-Monterey-Sonoma Coast | $11.70 – $45.00 | |
| Reds / Blends | ||
| Full-flavored with hints of blackberry, blueberry and pomegranate | ||
| Ménage à Trois, Red Blend, CA | $7.90 – $29.00 | |
| Conundrum, Red Blend, CA | $10.10 – $39.00 | |
| Villa Antinori “Super Tuscan”, Red, Italy | $11.70 – $45.00 | |
| Dona Paula “Los Cardos”, Malbec, Argentina | $7.90 – $29.00 | |
| Broquel, Malbec, Mendoza, Argentina | $9.10 – $35.00 | |
| The Federalist, Zinfandel, Lodi, CA | $9.50 – $36.00 | |
| Ménage à Trois, Red Blend, CA | $7.90 – $29.00 | |
| Conundrum, Red Blend, CA | $10.10 – $39.00 | |
| Villa Antinori “Super Tuscan”, Red, Italy | $11.70 – $45.00 | |
| Dona Paula “Los Cardos”, Malbec, Argentina | $7.90 – $29.00 | |
| Broquel, Malbec, Mendoza, Argentina | $9.10 – $35.00 | |
| The Federalist, Zinfandel, Lodi, CA | $9.50 – $36.00 | |
| Ménage à Trois, Red Blend, CA | $7.90 – $29.00 | |
| Conundrum, Red Blend, CA | $10.10 – $39.00 | |
| Villa Antinori “Super Tuscan”, Red, Italy | $11.70 – $45.00 | |
| Dona Paula “Los Cardos”, Malbec, Argentina | $7.90 – $29.00 | |
| Broquel, Malbec, Mendoza, Argentina | $9.10 – $35.00 | |
| The Federalist, Zinfandel, Lodi, CA | $9.50 – $36.00 | |
| Merlot / Cabernet | ||
| Full-flavored with heavy backbone, black currant + deep cherry flavors | ||
| Sycamore Lane, Merlot or Cabernet Sauvignon, CA | $5.50 | |
| Columbia Crest “Grand Estates”, Merlot, WA | $7.70 – $29.00 | |
| Rodney Strong, Merlot, Sonoma County | $9.10 – $35.00 | |
| Avalon, Cabernet Sauvignon, CA | $6.90 – $26.00 | |
| Charles & Charles, Cabernet Blend, Columbia Valley, WA | $8.70 – $33.00 | |
| Louis Martini, Cabernet Sauvignon | $9.10 – $35.00 | |
| Francis Coppola Black Label, Claret, CA | $10.70 – $41.00 | |
| Hess “Allomi”, Cabernet Sauvignon, Napa Valley | $14.70 – $57.00 | |
| Sycamore Lane, Merlot or Cabernet Sauvignon, CA | $5.50 | |
| Columbia Crest “Grand Estates”, Merlot, WA | $7.70 – $29.00 | |
| Rodney Strong, Merlot, Sonoma County | $9.10 – $35.00 | |
| Avalon, Cabernet Sauvignon, CA | $6.90 – $26.00 | |
| Charles & Charles, Cabernet Blend, Columbia Valley, WA | $8.70 – $33.00 | |
| Louis Martini, Cabernet Sauvignon, CA | $9.10 – $35.00 | |
| Francis Coppola Black Label, Claret, CA | $10.70 – $41.00 | |
| Hess “Allomi”, Cabernet Sauvignon, Napa Valley | $14.70 – $57.00 | |
| Sycamore Lane, Merlot or Cabernet Sauvignon, CA | $5.50 | |
| Columbia Crest “Grand Estates”, Merlot, WA | $7.70 – $29.00 | |
| Rodney Strong, Merlot, Sonoma County | $9.10 – $35.00 | |
| Avalon, Cabernet Sauvignon, CA | $6.90 – $26.00 | |
| Charles & Charles, Cabernet Blend, Columbia Valley, WA | $8.70 – $33.00 | |
| Louis Martini, Cabernet Sauvignon, CA | $9.10 – $35.00 | |
| Francis Coppola Black Label, Claret, CA | $10.70 – $41.00 | |
| Hess “Allomi”, Cabernet Sauvignon, Napa Valley | $14.70 – $57.00 | |
| Special Reserve Selections | ||
| Indulge in grand flavors and majestic mouthfeels of superb selections | ||
| Perrier Jouet “Grand Brut”, Champagne, France | $69.00 | |
| Eroica, Riesling, Columbia Valley, WA | $46.00 | |
| Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand | $51.00 | |
| Cakebread Cellars, Chardonnay, Napa Valley | $66.00 | |
| Estancia, Meritage, Paso Robles | $56.00 | |
| Stags’ Leap, Petite Sirah, Napa Valley | $66.00 | |
| Swanson Vineyards, Merlot, Oakville, Napa Valley | $56.00 | |
| Hall, Cabernet Sauvignon, Napa Valley | $66.00 | |
| Perrier Jouet “Grand Brut”, Champagne, France | $69.00 | |
| Eroica, Riesling, Columbia Valley, WA | $46.00 | |
| Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand | $51.00 | |
| Cakebread Cellars, Chardonnay, Napa Valley | $66.00 | |
| Estancia, Meritage, Paso Robles | $56.00 | |
| Stags’ Leap, Petite Sirah, Napa Valley | $66.00 | |
| Swanson Vineyards, Merlot, Oakville, Napa Valley | $56.00 | |
| Hall, Cabernet Sauvignon, Napa Valley | $66.00 | |
| Perrier Jouet “Grand Brut”, Champagne, France | $69.00 | |
| Eroica, Riesling, Columbia Valley, WA | $46.00 | |
| Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand | $51.00 | |
| Cakebread Cellars, Chardonnay, Napa Valley | $66.00 | |
| Estancia, Meritage, Paso Robles | $56.00 | |
| Stags’ Leap, Petite Sirah, Napa Valley | $66.00 | |
| Swanson Vineyards, Merlot, Oakville, Napa Valley | $56.00 | |
| Hall, Cabernet Sauvignon, Napa Valley | $66.00 | |
| Martinis | ||
| Wild Orchid Hawaiian Martini | h Wild Orchid Hawaiian Martini Cruzan Guava rum, pineapple juice, Zico coconut water + the island flavors of desert pear and coconut. Garnished in true Hawaiian style with a floating orchid | $8.50 |
| Fresh Grapefruit Martini | House-made fresh grapefruit, basil, vodka infusion, finished with fresh pressed ruby red grapefruit juice + a hint of basil | $8.50 |
| Bonefish Pomegranate Martini^ | A house-made infusion with Fris vodka, pomegranate, fresh mango | $7.90 |
| Fresh Raspberry Martini | Reyka small-batch vodka, freshly muddled red raspberries + fresh squeezed lemon juice | $8.20 |
| Ocean Trust Tropic Heat Martini | Absolut vodka house-infused with pineapples, freshly muddled mango, lemon juice + a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold. Oceantrust.org | $8.50 |
| Fresh Pineapple Martini | Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon + a homemade vanilla bean simple syrup | $8.50 |
| Cosmopolitan | Yep, it’s the traditional Cosmo. But we make it better! | $8.50 |
| Ultimate Infused Dirty Martini | Ketel One Citroen vodka infused with olives for 3 full days. Served ice cold in a frozen martini glass. The best damn dirty martini ever! | $8.90 |
| Espresso Martini | House-made vanilla vodka, Kahlúa, Crème de Cacao, fresh brewed espresso | $8.20 |
| Fresh Watermelon Martini | our summertime favorite – hand-muddled watermelon, house-infused English cucumber and Fris vodka infusion, fresh sour, garnished with frozen watermelon cubes | $9.40 |
| Fresh Strawberry Rosé Martini | hand-muddled raspberry, blackberry, strawberry, with the fresh flavors of Belleruche Rosé and St. Germain Elderflower, finished with fresh berries for a perfect summer seasonal martini | $9.10 |
| Bonefish Pomegranate Martini | house-infused with Fris vodka, pomegranate and fresh mango | $8.70 |
| Fresh Raspberry Martini | Reyka small-batch vodka, hand-muddled red raspberries and fresh squeezed lemon juice | $9.10 |
| Ocean Trust Tropic Heat Martini | Absolut vodka house-infused with pineapples, hand-muddled mango, lemon juice and a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold, oceantrust.org | $9.40 |
| Fresh Pineapple Martini | Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup | $9.40 |
| Cosmopolitan | it’s a traditional Cosmo, served the Bonefish way | $9.40 |
| Ultimate Infused Dirty Martini | Ketel One Citroen vodka house-infused with olives for 3 full days, served ice cold in a frozen martini glass – the best damn dirty martini ever! | $9.70 |
| Espresso Martini | house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh brewed espresso | $9.10 |
| Fresh Watermelon Martini | our summertime favorite – hand-muddled watermelon, house-infused English cucumber and Fris vodka infusion, fresh sour, garnished with frozen watermelon cubes | $9.40 |
| Fresh Strawberry Rosé Martini | hand-muddled raspberry, blackberry, strawberry, with the fresh flavors of Belleruche Rosé and St. Germain Elderflower, finished with fresh berries for a perfect summer seasonal martini | $9.10 |
| Bonefish Pomegranate Martini | house-infused with Fris vodka, pomegranate and fresh mango | $8.70 |
| Fresh Raspberry Martini | Reyka small-batch vodka, hand-muddled red raspberries and fresh squeezed lemon juice | $9.10 |
| Ocean Trust Tropic Heat Martini | Absolut vodka house-infused with pineapples, hand-muddled mango, lemon juice and a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold, oceantrust.org | $9.40 |
| Fresh Pineapple Martini | Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup | $9.40 |
| Cosmopolitan | it’s a traditional Cosmo, served the Bonefish way | $9.40 |
| Ultimate Infused Dirty Martini | Ketel One Citroen vodka house-infused with olives for 3 full days, served ice cold in a frozen martini glass – the best damn dirty martini ever! | $9.70 |
| Espresso Martini | house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh brewed espresso | $9.10 |
| Rocks | ||
| The Mule | our signature twist on the classic Moscow Mule Grey Goose, fresh lime, house-made ginger syrup, ginger beer. Finished in a rustic copper mug with crushed ice, fresh mint, candied ginger | $7.90 |
| Cold Snap Cucumber Cosmo | in a frozen ice glass Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks | $8.50 |
| Parker’s Margarita | Founder-Chris Parker’s Favorite Finished with fresh OJ + Grand Marnier | $7.50 |
| Patrón’s Perfect Cucumber Margarita | Patrón Silver, fresh lime + English cucumber. Topped with a hint of St. Germain Elderflower liqueur + rimmed with salt + pepper for a perfect finish | $8.90 |
| Modern Mojito | A classic favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, homemade fresh mint simple syrup, a hint of orange + Grand Marnier | $8.50 |
| Signature Red or White Sangria | Choice of Blackberry Red or Sparkling Mango White | $5.50 |
| The Mule | Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger | $7.90 |
| Cold Snap Cucumber Cosmo | In a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks | $8.90 |
| Parker’s Margarita | Founder Chris Parker’s favorite. Finished with fresh OJ and Grand Marnier | $7.90 |
| Patrón’s Perfect Cucumber Margarita | Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish | $9.50 |
| Modern Mojito | A favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, house-made fresh mint simple syrup, a hint of orange and Grand Marnier | $8.50 |
| Signature Red or White Sangria | choice of Blackberry Red or Sparkling Mango White | $6.00 |
| The Mule | Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger | $7.90 |
| Cold Snap Cucumber Cosmo | In a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks | $8.90 |
| Parker’s Margarita | Founder Chris Parker’s favorite. Finished with fresh OJ and Grand Marnier | $7.90 |
| Patrón’s Perfect Cucumber Margarita | Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish | $9.50 |
| Modern Mojito | A favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, house-made fresh mint simple syrup, a hint of orange and Grand Marnier | $8.50 |
| Signature Red or White Sangria | choice of Blackberry Red or Sparkling Mango White | $6.00 |
| Drafts | ||
| Bud Light | $3.70 | |
| Blue Moon | $5.00 | |
| Sam Adams Seasonal | $5.00 | |
| Bud Light | $3.70 | |
| Blue Moon | $5.00 | |
| Sam Adams Seasonal | $5.00 | |
| Bud Light | $3.70 | |
| Blue Moon | $5.00 | |
| Sam Adams Seasonal | $5.00 | |
| Craft / Speciality | ||
| Sam Adams Boston Lager (4.8%) | $5.30 | |
| Fat Tire Amber Ale (5.3%) | $5.30 | |
| Omission Pale Ale (5.8%) | $5.30 | |
| Sierra Nevada “Torpedo Extra IPA” (7.2%) | $5.30 | |
| Domestic Classics | ||
| Michelob Ultra (4.1%) | $4.30 | |
| Bud Light (4.2%) | $3.90 | |
| Coors Light (4.2%) | $3.90 | |
| Miller Lite (4.2%) | $3.90 | |
| Budweiser (5%) | $3.90 | |
| O’Doul’s non-alcoholic | $4.30 | |
| Michelob Ultra (4.1%) | $4.30 | |
| Bud Light (4.2%) | $3.90 | |
| Coors Light (4.2%) | $3.90 | |
| Miller Lite (4.2%) | $3.90 | |
| Budweiser (5%) | $3.90 | |
| O’Doul’s | non-alcoholic | $4.30 |
| Michelob Ultra (4.1%) | $4.30 | |
| Bud Light (4.2%) | $3.90 | |
| Coors Light (4.2%) | $3.90 | |
| Miller Lite (4.2%) | $3.90 | |
| Budweiser (5%) | $3.90 | |
| O’Doul’s | non-alcoholic | $4.30 |
| Imports | ||
| Guinness 14.9 oz (4.2%) | $5.60 | |
| Newcastle (4.5%) | $5.00 | |
| Corona Extra (4.6%) | $5.00 | |
| Heineken (5%) | $5.00 | |
| Stella Artois (5%) | $5.30 | |
| Guinness 14.9 oz (4.2%) | $5.60 | |
| Newcastle (4.5%) | $5.00 | |
| Corona Extra (4.6%) | $5.00 | |
| Heineken (5%) | $5.00 | |
| Stella Artois (5%) | $5.30 | |
| Guinness 14.9 oz (4.2%) | $5.60 | |
| Newcastle (4.5%) | $5.00 | |
| Corona Extra (4.6%) | $5.00 | |
| Heineken (5%) | $5.00 | |
| Stella Artois (5%) | $5.30 | |
| Spirit-Free | ||
| Speciality | Fresh Blackberry Smash | $3.50 |
| Bottled Waters | Fiji (500 ml) | San Pellegrino (500 ml) | $3.20 |
| Glaceau Vitamin Water Flavors | XXX (Acai, Blueberry + Pomegranate) | Zero Squeezed Lemonade | $2.99 |
| Honest Organic Iced Teas | Just Iced Tea | Raspberry Iced Tea Just A Tad Sweet | Classic Green Iced Tea Just A Tad Sweet | $2.99 |
| Coca Cola Beverages | Coke | Coke Zero | Diet Coke | Cherry Coke | Sprite | Seagram’s Ginger Ale | $2.99 |
| Specialty | Fresh Blackberry Smash | $3.50 |
| Bottled Waters | Fiji (500 ml) | San Pellegrino (500 ml) | $3.20 |
| Glaceau Vitamin Water Flavors | XXX (Acai, Blueberry and Pomegranate) | Zero Squeezed Lemonade | $2.99 |
| Honest Organic Iced Teas | Just Iced Tea | Raspberry Iced Tea (Just A Tad Sweet) | Classic Green Iced Tea (Just A Tad Sweet) | $2.99 |
| Coca-Cola Beverages | Coke | Coke Zero | Diet Coke | Cherry Coke | Sprite | Seagram’s Ginger Ale | $2.99 |
| Specialty | Fresh Blackberry Smash | $3.50 |
| Bottled Waters | Fiji (500 ml) | San Pellegrino (500 ml) | $3.20 |
| Glaceau Vitamin Water Flavors | XXX (Acai, Blueberry and Pomegranate) | Zero Squeezed Lemonade | $2.99 |
| Honest® Organic Iced Teas | Just Iced Tea | Raspberry Iced Tea (Just A Tad Sweet) | Classic Green Iced Tea (Just A Tad Sweet) | $2.99 |
| Coca-Cola Beverages | Coke | Coke Zero | Diet Coke | Cherry Coke | Sprite | Seagram’s Ginger Ale | $2.99 |
| Hot Beverages | ||
| Numi Organic Hot Tea | $2.99 | |
| Rainforest Alliance Bold Coffee | $2.99 | |
| Espresso | $3.75 | |
| Cappuccino | $3.75 | |
| Numi Organic Hot Tea | $2.99 | |
| Rainforest Alliance Bold Coffee | $2.99 | |
| Espresso | $3.75 | |
| Cappuccino | $3.75 | |
| Numi Organic Hot Tea | $2.99 | |
| Rainforest Alliance Bold Coffee | $2.99 | |
| Espresso | $3.75 | |
| Cappuccino | $3.75 | |
| Starters & Sharing | ||
| Bang Bang Shrimp® | crispy shrimp, tossed in our signature creamy, spicy sauce | $10.70 |
| Ceviche | chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping | $8.50 |
| Ahi Tuna Sashimi* | premium sushi grade, sesame-seared rare with wasabi and pickled ginger | $11.90 – $17.90 |
| Edamame | steamed and seasoned with green tea sea salt | $4.90 |
| Calamari | flash-fried with peppers and sweet spicy Asian sauce | $9.90 |
| Thai Coconut Shrimp | six jumbo shrimp with sweet Thai chile sauce | $10.50 |
| Maryland Crab Cake | jumbo lump crab cakes with red remoulade sauce | $12.70 |
| Bang Bang Shrimp® | crispy shrimp, tossed in our signature creamy, spicy sauce | $10.70 |
| Ceviche | chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping | $8.50 |
| Ahi Tuna Sashimi* | premium sushi grade, sesame-seared rare with wasabi and pickled ginger | $11.90 – $17.90 |
| Mussels Josephine® (PEI) | tomatoes, red onion, garlic, basil and lemon wine sauce | $10.90 |
| Wagyu Beef & Ginger Potstickers | pan-seared with crispy onions and soy sauce | $8.50 |
| Edamame | steamed and seasoned with green tea sea salt | $4.90 |
| Saucy Shrimp | sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta | $10.50 |
| Calamari | flash-fried with peppers and sweet spicy Asian sauce | $9.90 |
| Maryland Crab Cakes | jumbo lump crab cakes with red remoulade sauce | $12.70 |
| Lamb Lollipop Chops* | three wood-grilled lamb chops, lightly caramelized | $12.30 |
| Oysters* | fresh and raw on the half shell or baked Rockefeller style | $7.00 – $12.00 |
| Thai Coconut Shrimp | six jumbo shrimp with sweet Thai chile sauce | $10.50 |
| Bang Bang Shrimp® | crispy shrimp, tossed in our signature creamy, spicy sauce | $10.70 |
| Ceviche | chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping | $8.50 |
| Ahi Tuna Sashimi* | premium sushi grade, sesame-seared rare with wasabi and pickled ginger | $11.90 – $17.90 |
| Mussels Josephine® (PEI) | tomatoes, red onion, garlic, basil and lemon wine sauce | $10.90 |
| Wagyu Beef & Ginger Potstickers | pan-seared with crispy onions and soy sauce | $8.50 |
| Edamame | steamed and seasoned with green tea sea salt | $4.90 |
| Saucy Shrimp | sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta | $10.50 |
| Calamari | flash-fried with peppers and sweet spicy Asian sauce | $9.90 |
| Maryland Crab Cakes | jumbo lump crab cakes with red remoulade sauce | $12.70 |
| Lamb Lollipop Chops* | three wood-grilled lamb chops, lightly caramelized | $12.30 |
| Oysters* | fresh and raw on the half shell or baked Rockefeller style | $7.00 – $12.00 |
| Thai Coconut Shrimp | six jumbo shrimp with sweet Thai chile sauce | $10.50 |
| Soups & Greens | ||
| Corn Chowder & Lump Crab | with a hint of bacon | $4.70 – $5.70 |
| Classic Caesar Salad | with house-made garlic croutons | $4.70 |
| Bonefish House Salad | hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette | $4.70 |
| Corn Chowder & Lump Crab | with a hint of bacon | $4.70 – $5.70 |
| Tay’s Wedge Salad | tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing | $6.70 |
| Bonefish House Salad | hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette | $4.70 – $13.90 |
| Classic Caesar Salad | with house-made garlic croutons | $4.70 – $14.30 |
| Florida Cobb Salad | wood-grilled chicken, avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette | $12.30 |
| Cilantro Lime Shrimp Salad | roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette | $13.30 |
| Corn Chowder & Lump Crab | with a hint of bacon | $4.70 – $5.70 |
| Tay’s Wedge Salad | tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing | $6.70 |
| Bonefish House Salad | hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette | $4.70 – $13.90 |
| Classic Caesar Salad | with house-made garlic croutons | $4.70 – $14.30 |
| Florida Cobb Salad | wood-grilled chicken, avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette | $12.30 |
| Cilantro Lime Shrimp Salad | roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette | $13.30 |
| Sunday Brunch | ||
| Endless Bubbles Brunch | your choice of Eggs Benedict, Brunch Favorite or Omelet and Endless Bellinis, Mimosas or Blackberry Sangria | $19.90 |
| Brunch Cocktails & Libations | ||
| Endless Bubbles | Peach Bellini, freshly squeezed Passion Fruit Mimosa or Traditional Mimosa | $12.00 |
| Endless Blackberry Sangria | a signature sangria, fresh orange and blackberry create a perfect Bonefish blend | $12.00 |
| Georgia Peach Martini | Bellini-style. Svedka vodka, Cointreau, fresh peach and bubbles | $8.70 |
| Chipotle Bloody Mary | Absolut Citron, house-made Mary mix, signature Chipotle spice and a sugar rim – finished with a slice of Applewood bacon | $7.50 |
| Endless Bubbles | Peach Bellini, freshly squeezed Passion Fruit Mimosa or Traditional Mimosa | $12.00 |
| Endless Blackberry Sangria | a signature sangria, fresh orange and blackberry create a perfect Bonefish blend | $12.00 |
| Georgia Peach Martini | Bellini-style. Svedka vodka, Cointreau, fresh peach and bubbles | $8.70 |
| Chipotle Bloody Mary | Absolut Citron, house-made Mary mix, signature Chipotle spice and a sugar rim – finished with a slice of Applewood bacon | $7.50 |
| Eggs Benedict | ||
| Served with choice of steamed asparagus or potatoes au gratin | ||
| Traditional Eggs Benedict* | toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce | $9.30 |
| Spinach & Mushroom Eggs Benedict* | toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce | $9.30 |
| Bang Bang Shrimp® Eggs Benedict* | toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce | $10.30 |
| Surf & Turf Eggs Benedict* | toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce | $13.90 |
| Traditional Eggs Benedict* | toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce | $9.30 |
| Spinach & Mushroom Eggs Benedict* | toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce | $9.30 |
| Bang Bang Shrimp® Eggs Benedict* | toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce | $10.30 |
| Surf & Turf Eggs Benedict* | toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce | $13.90 |
| Brunch Favorites | ||
| Half-Pound American Kobe Beef & Egg Burger* | toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or french fries | $13.50 |
| Crème Brûlée French Toast | Grand Marnier and orange zest battered, served with fresh whipped cream, mint, strawberries and bacon | $11.30 |
| Organic Whole Grain Oatmeal | topped with fresh seasonal berries and served with brown sugar | $4.50 |
| Half-Pound American Kobe Beef & Egg Burger* | toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or french fries | $13.50 |
| Crème Brûlée French Toast | Grand Marnier and orange zest battered, served with fresh whipped cream, mint, strawberries and bacon | $11.30 |
| Organic Whole Grain Oatmeal | topped with fresh seasonal berries and served with brown sugar | $4.50 |
| Omelets | ||
| Served with toast and choice of steamed asparagus or potatoes au gratin. All omelets may be prepared with egg whites upon request | ||
| Oscar | asparagus, crab, cheese, basil and lemon butter | $9.90 |
| Western | chorizo, cheddar, cilantro, onions, ranchero and lime sour cream | $8.90 |
| California | Applewood bacon, cheddar, caramelized onions, tomatoes and avocado | $8.90 |
| Oscar | asparagus, crab, cheese, basil and lemon butter | $9.90 |
| Western | chorizo, cheddar, cilantro, onions, ranchero and lime sour cream | $8.90 |
| California | Applewood bacon, cheddar, caramelized onions, tomatoes and avocado | $8.90 |
| Grilled Fish | ||
| With choice of two fresh sides. Our fish is lightly seasoned and cooked on our wood grill. Enjoy your fish with a fresh-grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter | ||
| Chilean Sea Bass | $28.90 | |
| Atlantic Salmon* | $19.30 | |
| Sea Scallops & Shrimp | $18.50 | |
| Ahi Tuna Steak* | $18.50 | |
| Rainbow Trout | $17.90 | |
| Tilapia | $15.90 | |
| Chilean Sea Bass | $28.90 | |
| Atlantic Salmon* | $19.30 | |
| Sea Scallops & Shrimp | $18.50 | |
| Ahi Tuna Steak* | $18.50 | |
| Rainbow Trout | $17.90 | |
| Tilapia | $15.90 | |
| Chilean Sea Bass | $28.90 | |
| Atlantic Salmon* | $19.30 | |
| Sea Scallops & Shrimp | $18.50 | |
| Ahi Tuna Steak* | $18.50 | |
| Rainbow Trout | $17.90 | |
| Tilapia | $15.90 | |
| Wood-Grilled & Baked | ||
| with choice of two fresh sides | ||
| Lily’s Chicken® | goat cheese, spinach, artichoke hearts and lemon basil sauce | $15.30 |
| Tilapia Imperial | stuffed with shrimp, scallops, crabmeat and lemon caper butter | $19.70 |
| Filet Mignon* | 6 oz USDA center cut | $21.50 – $24.50 |
| The Angler’s Sirloin Steak* | 6 oz center cut | $16.30 |
| Fontina Pork Chop* | boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce | $16.50 |
| Fresh Sides | ||
| à la carte $3 | ||
| Garlic Whipped Potatoes | ||
| Potatoes Au Gratin | ||
| Jasmine Rice | ||
| French Fries | ||
| Steamed Broccoli | ||
| French Green Beans | ||
| Sautéed Spinach | ||
| Coleslaw | ||
| Garlic Whipped Potatoes | ||
| Potatoes Au Gratin | ||
| Jasmine Rice | ||
| French Fries | ||
| Steamed Broccoli | ||
| French Green Beans | ||
| Sautéed Spinach | ||
| Coleslaw | ||
| Crafts / Speciality | ||
| Sam Adams Boston Lager (4.8%) | $5.30 | |
| Fat Tire Amber Ale (5.3%) | $5.30 | |
| Omission Pale Ale (5.8%) | $5.30 | |
| Sierra Nevada “Torpedo Extra IPA” (7.2%) | $5.30 | |
| Sam Adams Boston Lager (4.8%) | $5.30 | |
| Fat Tire Amber Ale (5.3%) | $5.30 | |
| Omission Pale Ale (5.8%) | $5.30 | |
| Sierra Nevada “Torpedo Extra IPA” (7.2%) | $5.30 | |
| Wood-grilled Steaks & Chops | ||
| With choice of two fresh sides. Enjoy it Surf & Turf style: add one of the following to your entrée – Oscar-Style $4, Wood-Grilled Shrimp Skewer $6, Cold Water Lobster Tail $12 | ||
| Filet Mignon* | 6 oz USDA center cut | $21.50 – $24.50 |
| Rib-Eye Steak* | 13 oz USDA | $24.90 |
| Sirloin* & Crab Cake Dinner | 6 oz center cut sirloin and a Maryland-style crab cake | $20.50 |
| The Angler’s Sirloin Steak* | 6 oz center cut | $16.30 |
| Lamb Chops* | seasoned and lightly caramelized with balsamic demi-glace to finish | $21.90 |
| BBQ Glazed Pork Chop* | seasoned with a spicy chile rub | $16.50 |
| Fontina Pork Chop* | boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce | $16.50 |
| Sautéed, Baked & Steamed | ||
| with choice of two fresh sides | ||
| Lily’s Chicken® | goat cheese, spinach, artichoke hearts and lemon basil sauce | $15.30 |
| Pecan Parmesan Crusted Rainbow Trout | artichoke hearts, fresh basil and lemon butter | $19.70 |
| Tilapia Imperial | stuffed with shrimp, scallops, crabmeat and lemon caper butter | $19.70 |
| Cold Water Lobster Tails | 5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter | $15.90 – $27.90 |
| Lily’s Chicken® | goat cheese, spinach, artichoke hearts and lemon basil sauce | $15.30 |
| Pecan Parmesan Crusted Rainbow Trout | artichoke hearts, fresh basil and lemon butter | $19.70 |
| Tilapia Imperial | stuffed with shrimp, scallops, crabmeat and lemon caper butter | $19.70 |
| Cold Water Lobster Tails | 5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter | $15.90 – $27.90 |
| Bowls | ||
| Spicy Tuna* | premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa | $14.90 |
| Chicken Teriyaki | marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce | $13.50 |
| Shrimp Pad Thai | rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce | $13.90 |
| Spicy Tuna* | premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa | $14.90 |
| Chicken Teriyaki | marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce | $13.50 |
| Shrimp Pad Thai | rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce | $13.90 |
| Deluxe Sides | ||
| White Truffle Mac & Cheese | $4.50 – $7.50 | |
| Crab Fried Rice | $4.50 – $7.50 | |
| Sweet Potato Mash | $1.50 – $4.50 | |
| Steamed Asparagus | $3.50 – $6.50 | |
| Host Your Next Event at Bonefish Grill | ||
| Group Event Dining | ||
| Private Parties | ||
| Private Dining | ||
| Group Meetings | ||
| Rehearsal Dinners | ||
| Holiday Parties | ||
| Banquets | ||
| Wood-Grilled Steaks & Chops | ||
| With choice of two fresh sides. Enjoy it Surf & Turf style: Oscar-Style $4, Wood-Grilled Shrimp Skewer $6, Cold Water Lobster Tail $12 | ||
| Filet Mignon* | 6 oz USDA center cut | $21.50 – $24.50 |
| Rib-Eye Steak* | 13 oz USDA | $24.90 |
| Sirloin* & Crab Cake Dinner | 6 oz center cut sirloin and a Maryland-style crab cake | $20.50 |
| The Angler’s Sirloin Steak* | 6 oz center cut | $16.30 |
| Lamb Chops* | seasoned and lightly caramelized with balsamic demi-glace to finish | $21.90 |
| BBQ Glazed Pork Chop* | seasoned with a spicy chile rub | $16.50 |
| Fontina Pork Chop* | boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce | $16.50 |
| Fresh & Deluxe Sides | ||
| Garlic Whipped Potatoes | ||
| Potatoes Au Gratin | ||
| Jasmine Rice | ||
| French Fries | ||
| Steamed Broccoli | ||
| French Green Beans | ||
| Sautéed Spinach | ||
| Coleslaw | ||
| White Truffle Mac & Cheese | $4.50 | |
| Crab Fried Rice | $4.50 | |
| Sweet Potato Mash | $1.50 | |
| Steamed Asparagus | $3.50 | |
History of Bonefish Grill
While its central station is situated in Tampa, Florida, the main Bonefish Grille restaurant opened in St. Petersburg, Florida in January of the year 2000. The chain was established by Tim Curci and Chris Parker. These two men really assisted with the development of the initial three areas. In October of the next year, the three restaurant areas were procured by Bloomin’ Brands.
Inside the following five years, the organization opened its one hundredth area. In the next year, 2007, an extra 23 areas were opened. Despite the fact that areas have extended all through the nation, many its areas exist in its home territory of Florida. As they kept on developing, they collaborated with Ocean Trust, a legitimate protection association which centers around the conservation of fish just as the sea in general. Right up ’til the present time, Bonefish Grille gives one dollar for each Ocean Trust Mango Martini sold in their foundation.
The organization additionally has a past filled with collaborating with other striking altruistic associations, for example, the American Red Cross and the Operation Feeding Freedom mission, a philanthropy that encourages United States troopers positioned in different organizations food from their nation of origin. The restaurant has been known for repaying dinners for military individuals who eat with them.
On January 14, 2016, Technomic reported Bonefish Grille as the victor of the “2016 Chain Restaurant Consumers’ Choice Awards” in the classification of food quality for full service restaurants. The organization’s consistent commitment to the nature of its food has earned the name innumerable different honors, for example, the MenuMasters grant in March of 2015.
Bonefish Grill Review
What separates Bonefish Grille from a portion of its other prominent chain partners is their duty to the fish they cook and serve every single day. From the establishment of the absolute first area in 2000 as of recently, they have been committed to serving real items at all of their areas. They get, cautiously review, and crisply cut the majority of their fish each and every day. So as to achieve their objective of the best food quality conceivable, the organization intermittently directs DNA testing on its fish to confirm species exactness. They additionally normally include themselves in sea investigate, including the disclosure of new species.
A fascinating and exceptional actuality about this organization is that a large number of its menu things are named after individuals who are immediate relatives of both the author and leader of the organization. For instance, Jen’s Jamaican Coconut Pie is named after Tim Curci’s significant other, Jen. The course Sir Will’s Fish and Chips is named after restaurant president John Cooper’s child.
Most of the fish are set up in a wood-flame broiled style. A standout amongst the most discussed fish served is the salmon, yet the Bang Shrimp hors d’oeuvre is by a wide margin the most well known thing on the whole menu. This thing has been on the menu since 2001 and has encountered extraordinary prominence consistently. Right now, the restaurant runs an uncommon on this canapé on Wednesday evenings for 6 dollars. The majority of the areas likewise highlight a completely supplied bar which incorporates a broad rundown of one of a kind martini alternatives. Despite the fact that the menu is the principle fascination of the restaurant, it likewise holds a high notoriety for its service and tidiness.
As it keeps on extending, this foundation has occasionally started to involvement with serving full service lunch. A few of its restaurants are currently constantly serving informal breakfast on the ends of the week. Their informal breakfast menu comprises of some exceptional seafood breakfast things, including omelets. Right now, the restaurant additionally includes an amazing deal of a 3-course feast for almost 15 dollars. It is prescribed to demand a booking if eating at any area amid ordinary supper hours as hold up times can routinely be an hour all things considered.
TOPIC: Bonefish Grill Menu Prices
