Freeze Condiments

Can You Freeze Ketchup? How to Freeze Ketchup

Freeze Ketchup

Table Of Contents

Can you freeze ketchup? You probably won’t know this, yet ketchup is perhaps the best fixing to freeze since it keeps so well in amazingly low temperature. As a staple topping, most family units have jugs of ketchup in the wash room. In spite of the fact that this sauce has a long timeframe of realistic usability, you can expand the time span of usability of ketchup that is nearing its expiry date by freezing it.

Individuals freeze ketchup for various reasons. Some do it since they use ketchup sparingly, others purchase in mass. An unopened jug of ketchup will keep for a long time. Kept in the ice chest, an opened jug of ketchup will keep fresh for a year. At the point when kept in the freezer, ketchup will keep uncertainly.

The incredible thing about freezing ketchup is that there’s little change in the flavor once it’s defrosted. In any case, there is a decent possibility that the consistency will be more slender yet it’s as yet usable. Ketchup is high in water so it freezes like ice. When it’s defrosted, the fixings will begin isolating and the consistency isn’t equivalent to a freshly opened jug of ketchup. If so, give the defrosted ketchup a decent blend to consolidate the fixings. Here is a well ordered guide on how might you freeze ketchup:

READ ALSO:   Can You Freeze Hamburger Buns? How to Freeze Hamburger Buns
Freeze Ketchup
Freeze Ketchup

How to Freeze Ketchup?

Much the same as a sustenance, ketchup is inclined to freezer consume so pack the sauce appropriately for long haul stockpiling. Never freeze entire jugs of ketchup, aside from those pressed in plastic containers. Once more, ketchup has high water content. Freezing it in its unique bundling will make the container detonate as the fluid inside the topping freezes! For ketchup kept in a crush or plastic jug, simply stick the item in the freezer, no prep required.

However, in case you’re freezing ketchup in littler bunches or in single serving parcels, you can utilize a silicon form or an ice plate to do this. Simply empty the ketchup into the shape or plate, ensuring each space is filled uniformly. Give the silicon form or ice plate a delicate shake to keep the surface and still, after all that stick in the freezer.

READ ALSO:   Can You Freeze Guacamole? How to Freeze Guacamole

Sit tight for an hour or two until the ketchup is frozen strong. At that point, take the ice shape plate or silicone form out and either place the compartment in an enormous, rock solid resealable plastic pack. To keep the topping in single serving segment, pop the frozen ketchup and after that spot them individually in a huge plastic pack. In any case, the plastic sack will shield the fixing from freezer consume and dampness introduction.

You can likewise utilize an unbending plastic holder instead of a resealable plastic sack to pack the frozen ketchup. Name the compartment with the capacity date, stick the entire thing back in the freezer and you’re finished! At whatever point you need a serving of ketchup, you can essentially take a few bit out as opposed to defrosting the entire holder.

READ ALSO:   Can You Freeze Mozzarella Cheese? How to Freeze Mozzarella Cheese

How to Defrost Frozen Ketchup?

To defrost frozen ketchup, simply move the topping from the freezer to your kitchen counter. Leave the item to defrost at room temperature for an hour or two. When it’s defrosted, there’s a decent possibility that partition to set in or the consistency will turn runny. This is ordinary.

Give the ketchup a decent blend to fuse the fixings once more. The ketchup is presently prepared to utilize. Something very similar goes for frozen ketchup kept in crush bottles. Simply give the compartment a decent shake to blend the ketchup to the correct consistency.


Ketchup has a long timeframe of realistic usability however there are times when you have to freeze this famous fixing to anticipate waste or decay. Since you realize how might you freeze ketchup, you can store overabundance topping in the freezer without stressing over flavor changes subsequent to defrosting.

Philip Okoye
the authorPhilip Okoye
Your favorite recipe author, faithful to every course. Mail me at

Leave a Reply