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Carmine’s Italian Restaurant Menu Prices, History & Review

Carmines Italian Restaurant Menu Prices

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Carmine’s is an Italian family-style restaurant. Carmine’s Italian Restaurant Menu Prices is for the most part Southern Italian cooking. The eating knowledge here is frequently compared by regulars to going to an Italian American wedding feast.

The restaurant is mainstream for its liberal serving parcels. Servings are regularly so expansive that 2 to 3 individuals can share. The food is normally antiquated, home cooked-style.

Carmines Italian Restaurant Menu Prices
Carmines Italian Restaurant Menu Prices

Carmine’s Italian Restaurant Menu Prices

Item Size Price
Spicy Scarpariello Wings $33.95
Garlic Bread Parm $17.95
Zuppa Di Clams $26.95
Zuppa Di Mussels $22.95
Stuffed Artichoke $22.95
Stuffed Mushrooms $23.95
Spiedini Alla Romana $24.95
Fried Calamari $32.95
Fried Zucchini $22.95
Cold Antipasto $39.95
Hot Antipasto $39.95
Carmine’s Salad $31.95
Mixed Green Salad $28.95
Caesar Salad $29.95
Portobellos Parmigiana $19.95
Grilled Portobello Salad $29.95
Roasted Peppers with Anchovies with Mozzarella $19.95
Baked Clams $27.95
Angel hair, linguine, penne, spaghetti or rigatoni
Clam Sauce – Red or White $37.95
Shrimp – Red or White $39.95
Calamari – Red or White $34.95
Mixed Seafood – Red or White
Ragu (Assorted Meats) $38.95
Pomodoro $31.95
Garlic and Oil $30.95
Rigatoni and Broccoli $29.95
Rigatoni with Sausage and Broccoli $35.95
Meatballs $36.95
Sausage $34.95
Marinara $31.95
Giardiniera $34.95
Ravioi with Cheese $32.95
Rigatoni Country Style $37.95
Manicotti $34.95
Lasagna $36.95
Penne Alla Vodka $34.95
Bolognese Meat Sauce $32.95
Chicken Scarpariello $36.95
Chicken Contadina $49.95
Chicken Parmigiana $34.95
Chicken Marsala $34.95
Chicken Scaloppine with Lemon and Butter $34.95
Chicken Saltimbocca $37.95
Veal Cutlet $37.95
Veal Parmigiana $40.95
Veal Scaloppine Marsala $38.95
Veal Scaloppine with Lemon and Butter $39.95
Veal Saltimbocca $40.95
Shrimp Marinara $37.95
Shrimp Scampi $37.95
Shrimp Parmigiana $38.95
Shrimp Fra Diavolo $37.95
Salmon Oreganata
Broiled Lobster Oreganata
Lobster Fra Diavolo
Broiled Porterhouse Steak
Porterhouse Contadina
Porterhouse Pizzaiola
Porterhouse with Peppers and Onions
Vegetables and Sides
Escarole $15.95
Broccoli $16.95
Spinach $17.95
Eggplant Parmigiana $31.95
Peppers and Onions $14.95
Sausage $17.95
Meatballs $21.95
Raw Bar
Shrimp Cocktail $32.95 – $22.95
Clams on the Half Shell $19.95
House Specialties
Chicken Alla Romana Served on monday
Rack of Lamb Served on tuesday
Double Cut Veal Chop Served on wednesday
Beef Tenderloin Served on thursday
Chicken Alla Romana Served on friday
Prime Rib Chop Served on saturday
Four Pasta Special Served on sunday
Italian Cheesecake (For 4) $26.95
Bread Pudding $22.95
Chocolate Cannoli $20.95
Tiramisu $24.95
Tartufi $16.95
Strawberry Shortcake $18.95
Chocolate Torta $20.95
Fresh Fruit Platter $22.95
Titanic $30.95
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History of Carmine’s Italian Restaurant

The principal Carmine’s was opened in 1990 by Arthur J. Cutler. It was first situated in Broadway, at 91st Street. Its home-style cooking was a difference to the pattern of extravagant Italian cooking.

There are 6 restaurants to date. These are found in Atlantis (Bahamas), Las Vegas, New York City, Atlantic City and Washington DC.

Carmine’s Italian Restaurant Review

It’s easygoing Italian feasting useful for substantial gatherings and families. Feasting here has a similar vibe as Grandma’s home on Sundays or at an Italian-American wedding gathering. Food is served in liberal parts.

The taste is of course of conventional Southern Italian cooking. There’s heaps of marinara sauce and huge amounts of garlic. Food is constantly made with crisp, quality ingredients.

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Pretty much everything on the menu is an absolute necessity attempt. The spaghetti with marinara sauce isn’t to be missed. There are debauched natively constructed pastries, as well.

The restaurant has an extensive seating limit. Trust that food will touch base at the table isn’t that long, contingent upon the group. Supper surge is generally packed yet at the same time sensible.

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Philip Okoye
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