El Pollo Loco Menu Prices, History & Review

El Pollo Loco is a restaurant chain in the United States that serves Mexican-style flame broiled chicken alongside other Mexican enlivened food things. The Spanish interpretation for the restaurant’s name is “The Crazy Chicken.” The store is known for its mark citrus-marinated, fire-flame broiled chicken. The staff takes additional consideration in setting up this chicken. To begin with, they marinate it with an exceptional blend of herbs, spices, organic product juices, and garlic. At that point they fire-flame broil it to flawlessness, after which, it is hand-sliced and served to clients, typically as family or individual dinners, or in burritos, plates of mixed greens, soups, tacos and quesadillas.

A similar consideration and arrangement goes into the carefully assembled guacamole, salsas, sauces, and dressings. The restaurant serves sound, newly arranged food straight from open-fire flame broils. Beside the heavenly food, the chain gives exceptional client service. The staff is entrusted with making the most of each client experience. The foundation is likewise committed to its networks. The store is committed to serving flavorful food to clients while giving them a wonderful feasting knowledge. The store has an easygoing, loosened up air where clients can unwind and make the most of their suppers.

El Pollo Loco Menu Prices

History of El Pollo Loco

In 1975, Juan Francisco Ochoa opened the restaurant in Guasave, Sinaloa, Mexico. The restaurant extended all through the northern district of Mexico by 1979. The main American El Pollo Loco store opened in 1980 on Alvarado Street in Los Angeles, California. The store before long turned into a nearby top pick. Between the new and tasty food and the inviting air, the word spread over the territory and soon the store extended to different areas all through California. The American restaurants were obtained by Denny’s in 1983. The Ochoa family kept on working the restaurants in Mexico.

The foundation opened its 200th store in 1991. The restaurant extended its El Pollo Loco Menu Prices including six new burritos in October 1993. Self-serve salsa bars were added to the restaurants in 1994. In February 1996, the chain presented the Pollo Bowl®. The restaurant additionally presented two new salsas, Avocado and Pico de Gallo. The restaurant was procured by American Securities Capital Partners in 1999. American Securities Capital Partners at that point sold the restaurant to Trimaran Capital Partners in 2005. The foundation turned into a traded on an open market organization in July 2014. The restaurant commended its 25th commemoration and presented the Loco-Value menu.

El Pollo Loco has extended in the United States throughout the years. There are more than 400 areas in five states. These states are Arizona, California, Nevada, Texas, and Utah. For a brief timeframe, the chain had areas in Georgia, Massachusetts, New Jersey, Virginia, Oregon, Illinois, and Connecticut. In any case, these areas shut somewhere in the range of 2011 and 2012. In January 2012, the chain propelled a broad rebuild program that mirrored the brand’s legacy and executed updates to the lounge area and the structure’s outside. The store likewise began a progression of prevalent constrained time contributions on its El Pollo Loco Menu Prices.

The restaurant was highlighted in the Guinness Book of World Records for structure the world’s biggest burrito in Anaheim, California on July 31, 1995. In January 2007, the restaurant showed up on NBC’s The Apprentice: Los Angeles, where challengers contended with one another by making and selling forms of the restaurant’s “Pollo Loco Bowl®”. The store won in front of the pack in QSR Magazine’s 2008 Applied Technology Awards in the “Suffering Technology” class for setting up its client input program. The chain was additionally perceived by the World Franchising Network as a top establishment for Hispanics in 2010.

El Pollo Loco Review

Notwithstanding the fire flame broiled citrus-marinated chicken, the El Pollo Loco Menu Prices offers a wide assortment of Mexican cooking. The El Pollo Loco Menu Prices things incorporate starters, bowls and plates of mixed greens, family chicken suppers, singular chicken dinners, top choices, sides, an “under 500 calories” menu, nibble menu, child’s combos, treats, and beverages. The starters are somewhere in the range of $3 and $5. The starters comprise of the Chicken Tortilla Soup and the Chips and Guacamole. The nibble menu incorporates the Crunchy Chicken Taco, Loco Street Taco, Chicken Taco Al Carbon, BRC Burrito, and the Chicken Tortilla Roll. Things on the nibble menu are priced somewhere in the range of $6 and $8.

The family suppers incorporate eight, ten, twelve, and sixteen piece dinners. The family suppers run from $20 to $30 as indicated by the size arranged. The individual dinners comprise of the two and three piece combos, half chicken combo, fire-barbecued skinless bosom supper, fire-flame broiled chicken bosom, fire-flame broiled chicken thigh, and the flame barbecued chicken leg. The individual suppers are somewhere in the range of $6 and $9. The sides are somewhere in the range of $2 and $4. Sides incorporate rice, pinto beans, dark beans, corn, broccoli, macaroni and cheddar, pureed potatoes and sauce, coleslaw, and loco side plate of mixed greens.

Plates of mixed greens are somewhere in the range of $6 and $7. The plates of mixed greens incorporate the Ultimate Double Tostada serving of mixed greens, Mexican Cobb plate of mixed greens, Tostada Salad, and the Classic plate of mixed greens. The dishes are somewhere in the range of $6 and $8, and comprise of the Ultimate Double Chicken Bowl, Grande Avocado Chicken Bowl, and the Pollo Bowl. The chicken burritos are somewhere in the range of $6 and $7. The diverse sorts incorporate the Avocado, Spicy Chipotle, Poblano Avocado, Ranchero, and Classic Chicken burritos. Churros are given as pastry and are somewhere in the range of $1 and $2. Things on the Kid’s El Pollo Loco Menu Prices are somewhere in the range of $3 and $4, and incorporate the Mini Pollo Bowl, BRC Burrito Kids, and the two-piece Chicken Legs.

The “under 500 calories” menu includes an assortment of customary El Pollo Loco Menu Prices things that are under 500 calories. Things under the “top choices” segment of the menu are somewhere in the range of $4 and $8. The “top picks” things comprise of the Ultimate Double Chicken Bowl, Avocado Quesadilla, and Avocado Tacos. The chain’s long stretches of activity are for the most part from 10:00 a.m. to 10:00 p.m., albeit some store hours differ as per area. A few areas are moderately spotless while others could utilize some improvement. The service is not too bad. The chicken is a positive top choice. The burritos are profoundly prescribed. Regardless of whether it be the family or individual dinner, a burrito, or a plate of mixed greens, this store certainly has something for everybody.

TOPIC: El Pollo Loco Menu Prices