No, freekeh isn’t gluten-free.
Freekeh is not Gluten-Free
Freekeh, otherwise called farik, is an oat “old grain” produced using green durum wheat. Since freekeh is gotten from wheat grains, it along these lines contains gluten and isn’t alright for those with celiac infection or non-celiac gluten affectability to devour.
the authorPhilip Okoye
Your favorite recipe author, faithful to every course. Mail me at chef@foodwellsaid.com
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