Easy Recipes

Recipe For A Successful Barbecue

Barbecue Meat

Table Of Contents

Barbecuing is a great way to cook food. It’s simple, and it gives you the opportunity to get creative with your cooking. The barbecue is one of those things that can be used for many different types of foods from hot dogs, hamburgers, chicken and fish. There are stores like the edmonton barbecue stores that has all the things for your barbeque needs.

Here are six tips for making sure that everyone has an enjoyable time on your next BBQ.

Prepare Your Grill

Your grill should be clean before you start grilling. Make sure there isn’t any debris stuck anywhere inside. Also make sure all the burn marks have been removed as these will give off bad odors while you are grilling. If you don’t know how to remove burnt-on stains then ask someone who does.

A gas barbecue is great because you can adjust the heat by turning knobs or pushing buttons. But remember not to leave the lid open too long as oxygen could enter into the unit through the vent holes. Leave the vents closed when using charcoal so that only smoke comes out.

In the event of bad weather, always have a backup plan. I personally keep an indoor smokeless grill for exactly this reason. Many indoor grills will work just as well as an outdoor one, and it will allow you to finish your meal inside in the event of bad weather.

Make Sure All Foods Are Cooked To Temperature

It is necessary to cook meat thoroughly so that no bacteria remains. Just because something looks cooked on the outside, doesn’t mean that it is cooked all the way through. Be sure to use a food thermometer to test the doneness of your meat. For the proper cooking temperatures you can visit FoodSaftey.gov for a table of cooking temps.

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Baste Your Meat

Basting is a process of brushing sauce on meat while it is cooking. This will add flavor and keep the meat moist. You can use any sauce that you like such as barbecue sauce, teriyaki sauce, or honey mustard.

You can either use a brush to apply the sauce or pour it over the meat. If you are using a charcoal grill, you will need to open the vents to allow oxygen to flow in so that the sauce will burns and create a smoky flavor.

Spice It Up!

Spicing up food adds flavor and interest. Here are some easy ways to spice up your grilled food.

Use herbs and spices to add flavor to your meal. In general, fresh herbs taste better than dried ones do. Herbs generally complement each other well, but thyme often clashes with rosemary, sage, marjoram, tarragon, basil, oregano, parsley, dill, savory, chives, mint, garlic, and onions. Garlic cloves crushed with salt or vinegar help keep insects away. Chili powder makes everything seem more interesting. Try sprinkling cayenne pepper powder on food right before serving or adding ground red chili peppers during last few minutes of cooking. 

Use seasonings to enhance flavors. Seasoning blends come in various forms including dry mixes, powders, pastes, oils, and extracts. Dry seasoning mix contains nothing moist – hence its name “dry.” Most seasoned cooks prefer to prepare meals with freshly milled flour rather than prebaked bread crumbs. Freshly ground black pepper, paprika, nutmeg, cinnamon, ginger, cumin, curry, and coriander blend together nicely to create new tastes. 

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Spicing up your food is not limited to spices and seasonings. Consider adding some color to your food with an assortment of vegetables. You can also grill fruit to add a variety of color to your dishes.

Serve with variety of sauces. Sauces add flavor and can also disguise any imperfections in the food. There are many types of sauces that can be used on barbecued food. Barbecue sauce, tomato sauce, ketchup, soy sauce, Worcestershire sauce, horseradish, mustard, relish, and chutney are all good choices. Experiment with different sauces to find the ones you like the best.

Be Creative With Veggies And Side Dishes.

There are endless possibilities when it comes to side dishes. Salads, slaws, and cold vegetable dishes are perfect for summer meals. Experiment with different dressings, flavors, and textures. Be sure to include a variety of colors to get the most benefit from your food. 

Try grilled vegetables as a side dish instead of just another piece of meat. Grilled vegetables are a healthy and delicious way to enjoy your meal. Marinate the vegetables in advance with your favorite herbs and spices for extra flavor.

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Include a starch. Carbohydrates are an important part of any balanced diet. Whole grains, such as brown rice, quinoa, or barley, are high in fiber and nutrients. They also help keep you feeling full after a meal. Potatoes, sweet potatoes, and yams are all healthy starch options. Be sure to avoid over-consuming starchy foods, however, since they can quickly add empty calories to your diet.

You can get creative by adding veggies as the main course instead of meat. A great way to prepare vegetables is with a cold smoke generator. This process infuses the food with a delicate smoky flavor that enhances the natural flavor of the vegetables.

Don’t forget dessert! 

Fruit desserts are always popular choices. Grill your favorite fruit and top with a scoop of ice cream or whipped cream. Or try a grilled fruit tart or crumble. There are endless possibilities when it comes to desserts, so be creative and have fun with it!

Another BBQ favorite is pie! Apple, peach, cherry, and berry pies all taste great after enjoying a grilled meal. 


Be sure to enjoy your meal! It’s the perfect way to spend time with friends and family. Relax and take your time while cooking. Enjoy the company of those around you and savor the flavors of your meal.

These are some helpful hints to ensure that your next barbeque turns out perfectly. Good luck!

Philip Okoye
the authorPhilip Okoye
Your favorite recipe author, faithful to every course. Mail me at chef@foodwellsaid.com

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